Veramonte Sauvignon Blanc Reserva 2010

Avg Price: $9.99
PVA Nominee
3.02 5 0.5
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Winemaker's Notes:

"89 points Josh Raynolds (International Wine Cellar): Pale yellow. Orchard and citrus fruit aromas are complicated by...

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New Rochelle, NY (2,500 mi)
USD 9.99
750ml
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Syosset, NY (2,500 mi)
USD 9.99
750ml
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This review is hearsay...my wife said it was terrific...I was in a Budweiser mood. Read more

Fresh, crisp, and intense. Citrus and tropical fruits deliver a mouthwatering, tangy finish. Read more

Das Markante am Bouquet dieses reintönigen Sauvignon Blanc ist seine ausgeprägte, sortentypische Aromatik: Grapefruit, Stachelbeeren, Minze, Linden... Read more

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User Reviews for Veramonte Sauvignon Blanc Reserva

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Snooth User: raindance
200154890
3.00 5
08/29/2011

This review is hearsay...my wife said it was terrific...I was in a Budweiser mood.


External Reviews for Veramonte Sauvignon Blanc Reserva

External Review
Source: Bowery And Vine
07/21/2011

Fresh, crisp, and intense. Citrus and tropical fruits deliver a mouthwatering, tangy finish.


External Review
Source: Flaschenpost Weinservice GmbH
10/11/2011

Das Markante am Bouquet dieses reintönigen Sauvignon Blanc ist seine ausgeprägte, sortentypische Aromatik: Grapefruit, Stachelbeeren, Minze, Lindenblüten, grünliche Noten, die uns an Avocado, Spargel und Gräser erinnern, entfalten sich im Glas. Der Auftakt im Gaumen ist intensiv und fruchtig (Melone, Zitrusfrüchte). Im weiteren Verlauf zeigen sich seine Komplexität und seine gehaltvolle Textur. Das Markenzeichen dieses Weissweins aus der kühlen Weinanbauregion Casablanca Valley ist sein grossartiges Zusammenspiel von fruchtiger Struktur und opulenter Textur. Das lange anhaltende Finale ist fruchtig und ausgewogen.


Ratings & Tags for Veramonte Sauvignon Blanc Reserva

rated this wine
3.00 5
05/19/2013

Winemaker's Notes:

"89 points Josh Raynolds (International Wine Cellar): Pale yellow. Orchard and citrus fruit aromas are complicated by ginger and quinine. Spicy and brisk on entry

"89 points Josh Raynolds (International Wine Cellar): Pale yellow. Orchard and citrus fruit aromas are complicated by ginger and quinine. Spicy and brisk on entry

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Chemical Analysis:

Alcohol: 13.5% pH: 3.18

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