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Veramonte Sauvignon Blanc Reserva 2007

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Veramonte Sauvignon Blanc Reserva (2007)

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What to Expect

Sauvignon Blanc is a refreshingly crisp white wine that offers citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries commonly contributing to the bouquet. Sauvignon Blanc is generally unaoked allowing the fruit to shine and highlighting the delicacy of the grape.

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Reviews

Pale straw color, grapefruit aromas, grapefruit and other citrus on the palate along with some peach, mouthwatering acidity, long finish.


February 2008

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Sweet melon citrus aromas and flavors, very light butter, not too sweet. Nothing surprising, but a pretty good buy for under $10.


May 2008

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Appearance: Good clarity with light straw color Aroma: Fresh stone fruit, citrus and herbs mingle with floral accents Taste: Zesty, medium body with citrus, melon and herb flavors that linger on the palate. ...The tension in the structure holds it firm as the wine gradually shows its bosseberry and mineral side. A great value for sea bass ceviche. -Wine & Spirits


 

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Source: Wine.com


Good clarity with light straw color. Fresh stone fruit, citrus and herbs mingle with floral accents. Zesty, medium body with citrus, melon and herb flavors that linger on the palate. Chile's Casablanca Valley is the premier place in the Southern Hemisphere to grow Sauvignon Blanc that ripens to perfection with rich fruit flavors complemented by lively acidity. Veramonte's Sauvignon Blanc grapes are grown in the estate vineyards with well-drained, sandy decomposed granite and alluvial soils. Warm days and cool nights are the signature conditions of the dry growing season at read more...


 

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Pungent nose! It really came across as meaty and full of ammonia. Very surprised to learn it was a sauvignon blanc. Very very crisp and acidic, grapefruit attack. This does soften fortunately and has some floral mid palette notes. The finish is grassy and more traditional SB.


May 2008

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Source: Zachy's


"At first this is all herbs and asparagus. The tension in the structure holds it firm as the wine gradually shows its gooseberry and mineral side. A great value for sea bass ceviche...91" -W&S 06/08


 

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