• WE: 87

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Wine World and Spirits USD 12.99 750ml
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Veramonte Reserva Chardonnay 2010

Winemaker's Notes:

88 points Jay Miller (Wine Advocate): The 2010 Chardonnay Reserva was 30% barrel-fermented with a portion of the wine put through ML. Notions of mineral, melon, apple, and toast inform the nose of a fleshy Sauvignon with excellent grip and savory flavors. Drink this first-class effort over the next 1-2 years. (Feb 2012)

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Veramonte:
At Veramonte each of our wines has its own singular way of expressing the ground and environment from which it was born. Being a vineyard-based winery is the essence of our philosophy We believe a great wine is a reflection of the care and uniqueness of its terroir - the combined environment of soil, topography, climate and people. We are committed to nurturing this tie of wine to its soil, ... Read more
At Veramonte each of our wines has its own singular way of expressing the ground and environment from which it was born. Being a vineyard-based winery is the essence of our philosophy We believe a great wine is a reflection of the care and uniqueness of its terroir - the combined environment of soil, topography, climate and people. We are committed to nurturing this tie of wine to its soil, to its "somewhereness", so that each of our wines reflect the full expression of our vineyards. Our philosophy at Veramonte is founded in our conviction that the terroir of the variety is of the utmost importance in determining the wine's character, quality and value. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Veramonte Reserva Chardonnay

External Review
Source: NapaCabs.com
10/18/2012

The Casablanca Valley, surrounded by the Cordillera de la Costa, has a unique diversity of microclimates and terroir. The Chardonnay, enjoys a long and regular season in one of the coldest areas of the property in Veramonte.



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88 points Jay Miller (Wine Advocate): The 2010 Chardonnay Reserva was 30% barrel-fermented with a portion of the wine put through ML. Notions of mineral, melon, apple, and toast inform the nose of a fleshy Sauvignon with excellent grip and savory flavors. Drink this first-class effort over the next 1-2 years. (Feb 2012)

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