Veramonte Red Blend Primus 2006

Avg Price: $15.99
3.11 5 0.5
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Winemaker's Notes:

"Inky ruby. Fresh red and dark berries on the nose. Lively raspberry and blackcurrant flavors are firmed by tangy min...

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I've had corked wines, wines with zero nose, wines with zero taste, but never a wine that smelled like dirty socks in a high school gym locker. I'... Read more

This red is based on Carmenère, a rare old Bordeaux grape that was widely planted there in the 1700s and is currently undergoing a revival in Chile... Read more

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User Reviews for Veramonte Red Blend Primus

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Snooth User: oldwineguy
2453817
1.00 5
08/31/2009

I've had corked wines, wines with zero nose, wines with zero taste, but never a wine that smelled like dirty socks in a high school gym locker. I'd be careful on this one.


External Reviews for Veramonte Red Blend Primus

External Review
Source: Astor Wines & Spirits
04/24/2009

This red is based on Carmenère, a rare old Bordeaux grape that was widely planted there in the 1700s and is currently undergoing a revival in Chile. Rich yet elegant, this full-bodied wine from Franciscan Estates' excellent new Chilean property is a top-notch find, and enough to convert anyone who hasn't yet discovered the glories of Chilean wine.


Ratings & Tags for Veramonte Red Blend Primus

rated this wine
3.50 5
06/18/2009

86155 Snooth User: Alleigh
rated this wine
4.00 5
03/29/2009

rated this wine
3.50 5
05/30/2009

rated this wine
3.50 5
02/07/2010

Winemaker's Notes:

"Inky ruby. Fresh red and dark berries on the nose. Lively raspberry and blackcurrant flavors are firmed by tangy minerals and given depth by dark chocolate, picking up fine-grained tannins with air. A refreshingly pure blend, with very good finishing cut and persistence..." IWC 04/09

"Inky ruby. Fresh red and dark berries on the nose. Lively raspberry and blackcurrant flavors are firmed by tangy minerals and given depth by dark chocolate, picking up fine-grained tannins with air. A refreshingly pure blend, with very good finishing cut and persistence..." IWC 04/09

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