Veramonte Cabernet Sauvignon Colchagua Valley Reserva 2007
This is like a heavy full bodied chilean Pinot Noir or a light bodied chilean Carmenere. Strong cherry notes with a really long finish of red Flintstones vitamins. Actually went pretty well with rotisserie chicken.Add winemaker's notes
This is like a heavy full bodied chilean Pinot Noir or a light bodied chilean Carmenere. Strong cherry notes with a really long finish of red Flintstones vitamins. Actually went pretty well with rotisserie chicken.
Expect huge earthy notes with a finish of black cherry, dark berries and chocolate. Pairs with brisket, roasts and other fatty red meats. Let this wine breath at least 30 minutes before drinking.
A little bit acidic and tangy but a nice big finish.
Food Pairings for Veramonte Cabernet Sauvignon Colchagua Valley Reserva
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