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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Venturi Schulze Pinot Gris Blend Vancouver Island Brut Naturel
Great value under the bottle-cap/crown cap of this wine! Bottle fermented. Done in the style of champagne, but lacking of any major yeasty/biscuity notes you might typically expect with such. A dry wine with a fairly fine bead, creamy texture, soft acidity/freshness, and surprising complexity. A very longish but subtle finish. Honey, pear, and apple notes.
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