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Food Pairings for Ventimiglia Vineyards Chambourcin New Jersey Red
A Gold Medal Winner at the 2009 NJ Wine Competition, this is a very interesting wine. Chambourcin with a slight blend of Syrah, Merlot and a little Sangiovese, this is a medium-bodied wine with a lovely deep ruby color. The nose is bright and fruity, and the mouth-feel is lovely and full. Aged for 16 months in French and Hungarian oak, there are notes of dark berries, particularly blackberry, in the mouth, with a light pepper finish. 95% of the grapes are grown locally in New Jersey, making this one of three of Ventimiglia’s New Jersey Reds.
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