Vega Sauco Adoremus Reserva Toro D.o 2006

Winemaker's Notes:

Muskulöser Rotwein aus sehr alten Tinta de Toro-Reben. In der Nase Pflaumen und Kirschen-Konfit mit feinen Noten nach Tabakblättern und Kakao. Sehr mineralisch (Zeichentusche) mit balsamischen Noten in langem Abklang.

Vintages


+ Vintage
Color: Red
Varietal: tempranillo
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Bodegas Vega Sauco:
Wenceslao Gil Durantez is one of the most dynamic and well-known winemaker of Spain. He was born in a small village in the northwest of Spain in 1955 and he became oenologist in 70´s from when he is know as "Wences". He chose is professional career by chance, he finished his football player career because of an injury and he decided to attend the School of the Vine in Madrid instead. He was on... Read more
Wenceslao Gil Durantez is one of the most dynamic and well-known winemaker of Spain. He was born in a small village in the northwest of Spain in 1955 and he became oenologist in 70´s from when he is know as "Wences". He chose is professional career by chance, he finished his football player career because of an injury and he decided to attend the School of the Vine in Madrid instead. He was one of the first students who first graduated from the School as a vine and oenology specialist. As soon as he finished he started working in Burgos but in 1978 he moved to Toro. Bodegas VEGA SAÚCO was founded in 1991 when after working in many wineries in all the North of Spain (in Ribera del Duero, Cigales or Rueda), he decided to buy vineyards in Toro and a small winery in Morales de Toro. The fact of being founder and president between 1986 to 1996 of the Castilla y Leon Oenologist Association, guarantees his knowledge about the wine sector in all the region and in all Spanish territory. 46471_31514_historia2.jpg He felt in love with Toro area, its ground, its weather, its people and mainly with the grape variety "Tinta de Toro". After 30 years working in the area, he is one of the persons who knows better this variety and its behaviour during vinification and ageing. In fact, he has been innovating in the area since the beginning, he was the first one to produce "Crianza" and "Reserva" wines, in 1991 he started to produce his "Carbonic maceration", he produced the first sweet natural wine in the area awarded with gold medal in several contexts during its first year of live and nowadays he also is experimenting with the firts red sparkling wines from Toro. Currently, his wife Mari Jose, who is the responsible for wine tourism and his daugther Patricia, also Oenologist, are working in the winery with the rest os professional staff who make VEGA SAÚCO big family up. Read less

External Reviews for Vega Sauco Adoremus Reserva Toro D.o

External Review
Source: Flaschenpost Weinservice GmbH
03/07/2013

Muskulöser Rotwein aus sehr alten Tinta de Toro-Reben. In der Nase Pflaumen und Kirschen-Konfit mit feinen Noten nach Tabakblättern und Kakao. Sehr mineralisch (Zeichentusche) mit balsamischen Noten in langem Abklang.


External Review
Source: Flaschenpost Weinservice GmbH
Vintage: 2005 12/06/2012

Tiefes Purpur, fast schwarz. Reifer Duft nach Waldbeeren und Vanille. Am Gaumen konzentrierte Fruchtaromen mit wunderbar strukturierten Tanninen, füllig, harmonisch mit opulentem Abgang.


External Review
Source: Flaschenpost Weinservice GmbH
Vintage: 2004 11/26/2011

Vom exzellenten 2001er Jahrgang hat Wences Gil einen Teil ungeklärt und unfiltriert in Magnumflaschen abgefüllt. Mit der Zeit wird dieser kraftvolle Rotwein einen Satz (Depot) bilden. Also unbedingt dekantieren.


External Review
Vintage: 1999 02/07/2010

Vega Sauco 'Adoremus' Reserva Toro D.O. 1999: Der Wein kommt vom raffiniertesten Magier Mittelspaniens und wird bereits als Klassiker der Region Toro gehandelt. Im Glas präsentiert er sich tief kirschrot und fast schwarz. Er duftet reif nach Vanille und Waldbeeren, dazu kommt Pfeifentabak, schwarzer Pfeffer und Kakao. Am Gaumen schmeckt er konzentriert nach Frucht mit einzigartig strukturierten Tanninen und insgesamt sehr harmonisch und füllig mit einem opulentem Abgang. Er passt ausgezeichnet zu  Braten, herzhaftem Käse, Lammgerichten und Wildbret.Weingut: Vega SaucoRegion: Kastilien - LeónRebsorte: TempranilloInhalt: 0,75 lAlkoholgehalt: 14 Vol.%Säuregehalt: 5,5 g/lRestsüße: 1,5 g/lLagerfähigkeit: 10 - 15 Jahre ab Jahrgang Fassreife: in Barriques gereift (18 Monate)Empfohlene Serviertemperatur: 16-18°CAuszeichnungen:Patricia Gil Luna "Newcomerin des Jahres" WINE AWARDS 2009 der Zeitschrift WEIN GOURMET Rotwein > Spanien > Kastilien-León



All Prices

Shipping to:

Muskulöser Rotwein aus sehr alten Tinta de Toro-Reben. In der Nase Pflaumen und Kirschen-Konfit mit feinen Noten nach Tabakblättern und Kakao. Sehr mineralisch (Zeichentusche) mit balsamischen Noten in langem Abklang.

Photos

+ Add Image

Best Wine Deals

See More Deals »

Tempranillo Top Lists








Snooth Media Network