BRIX AT HARVEST: 22.5 RESIDUAL SUGAR: 6.3g/L TITRATABLE ACIDITY: BLEND 100% Riesling REGION: Awatere Valley, M...Read more...
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Food Pairings for Vavasour Wines Riesling Blanc
BRIX AT HARVEST: 22.5 RESIDUAL SUGAR: 6.3g/L TITRATABLE ACIDITY: BLEND 100% Riesling REGION: Awatere Valley, Marlborough VINEYARD: Vavasour Vineyards This Vavasour Riesling was harvested from the Vavasour vineyard in the Awatere Valley during the cool early morning. The grapes were then processed quickly at the Vavasour winery. Fermentation was conducted with carefully selected yeast to add an extra dimension to the array of fruit flavours present in the wine. The nose shows lifted lime/citrus notes, and the palate is finely structured, and exhibits lime and mineral characters with rich stone fruit flavours on the finish. The style is dry, and ideal to partner food. Although this Riesling is drinking well now, it will reward with careful cellaring for up to 5 years.
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