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Vavasour Wines Riesling(2003)
BRIX AT HARVEST: 22.5
RESIDUAL SUGAR: 6.3g/L
TITRATABLE ACIDITY:
BLEND 100% Riesling
REGION: Awatere Valley, Marlborough
VINEYARD: Vavasour Vineyards
This Vavasour Riesling was harvested from the Vavasour vineyard in the Awatere Valley during the cool early morning. The grapes were then processed quickly at the Vavasour winery. Fermentation was conducted with carefully selected yeast to add an extra dimension to the array of fruit flavours present in the wine.
The nose shows lifted lime/citrus notes, and the palate is finely read more...
RESIDUAL SUGAR: 6.3g/L
TITRATABLE ACIDITY:
BLEND 100% Riesling
REGION: Awatere Valley, Marlborough
VINEYARD: Vavasour Vineyards
This Vavasour Riesling was harvested from the Vavasour vineyard in the Awatere Valley during the cool early morning. The grapes were then processed quickly at the Vavasour winery. Fermentation was conducted with carefully selected yeast to add an extra dimension to the array of fruit flavours present in the wine.
The nose shows lifted lime/citrus notes, and the palate is finely read more...
