A big roasted pepper character on the nose that’s both grassy and vegetal while remaining lively and freshly citrussy. Bright, lean and mineral on ... Read more
New Zealand Sauvignon Blanc. Tastes like New Zealand Sauvignon Blanc. Read more
Solid NZ sauvignon Blanc. Good value. Read more
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Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Sauvignon Blanc Wines
Food Pairings for Vavasour Sauvignon Blanc Marlborough Dashwood
Editorial Reviews for Vavasour Sauvignon Blanc Marlborough Dashwood
A big roasted pepper character on the nose that’s both grassy and vegetal while remaining lively and freshly citrussy. Bright, lean and mineral on the palate with nice cut and a sweet edge of green kiwi fruit up front. Rather complete with nice length. Ripe, rich and zesty. 89pts
New Zealand Sauvignon Blanc. Tastes like New Zealand Sauvignon Blanc.
Solid NZ sauvignon Blanc. Good value.
This is my favorite NZ SB in this price point. The lime, grapefruit and pineapple flavors blend well with pronounced minerality and slight green finish. High acid makes this uber food-friendly.
External Reviews for Vavasour Sauvignon Blanc Marlborough Dashwood
Light-bodied, with vivid passion fruit, lime and fresh herb and cut grass notes. Refreshing acidity gives this plenty of momentum on the finish. Drink now.
Pale bright yellow. Pungent aromas of tropical fruits, pepper and smoke. The palate offers decent concentration to the flavors of grapefruit pith and white pepper, with a repeating suggestion of tropical fruits. The moderately persistent finish shows more saline minerality than fruit.
A strong effort from Vavasourrsquo;s second label, the 2008 Dashwood SB features vibrant aromas of crushed tomato leaf and hints of jalapentilde;o and flavors of green tomato and gooseberry. Itrsquo;s medium in body and slightly creamy in texture, with a crisp, fruit-driven finish.
This winersquo;s zesty grapefruit and passion fruit flavors emphasize the fresh, citrusy side of sauvignon. A little light in the aroma and finish, this makes a good aperitif with any raw shellfish.
This fruity sauvignon bears an intriguing range of green scents, from kiwi to fennel and shizo. Both lush and fresh, itrsquo;s a generously textured white for yellowtail sashimi.
Crisp and lively, a pretty wine with a range of apple, lime and melon flavors. Drink now trough 2001.
From a vintage of balanced weather, the 2004 Sauvignon Blanc exhibits excellent ripeness in its rich pear, apple, talcum powder, and gooseberry aromas. Medium to full-bodied, ample, and satin-textured, this wonderful value bastes the tasterrsquo;s palate with waves of lush spiced gooseberries whose effects linger in its long, seamless finish.
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