Vavasour Sauvignon Blanc Marlborough 2005
- Winery:
- Vavasour
- Varietal:
- Sauvignon Blanc
- Region:
- New Zealand > Marlborough > Awatere Valley
- Type:
- White Wine
- Drink Dates:
- Drink Now
- UPC:
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What to Expect
Sauvignon Blanc has a long history in France, and is even one of the parents of the most famous grape of all, Cabernet Sauvignon. Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. With its arrival in new Zealand, and the country's ability to draw out a level of intensity from the grape, it was poised for bigger and better things. New Zealand's Sauvignon Blanc is often suggested as an alternative to Chardonnay. Its incredibly bright flavor, snappy acidity and fresh, easy feel are a perfect contrast to the rich, buttery full-bodied style of Chardonnay that is most popular. The citrus, pineapple and kiwi fruit tones most common in New Zealand's Sauvignon Blanc are paired with intensely green aromatics that recall gooseberries, freshly cut grass, and jalapenos, offering an unusual and unusually compelling blend of savory and sweet that has found a huge following.
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Reviews Add a Review
Source: Wine.com
This wine shows lifted passionfruit and citrus notes. The palate exhibits the same fine fruit flavors with an underlying flinty notes typical of Awatere Valley fruit. Lime, mineral and green mango flavors mingle enticingly in this tart, lively wine, lingering on the beautifully formed finish, echoing with a hint of passion fruit. Wine Spectator 91 Points
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Suggested Recipe Pairings
Chilled Corn Soup with Adobo Swirl
Chunky Jerusalem Artichoke and Potato Mash
Avocado Sour Cream Mousse
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