Vavasour Sauvignon Blanc Awatere Valley 2009
- Winery: Vavasour Wines Ltd
- Region: New Zealand » Marlborough » Awatere Valley
- Varietal: Sauvignon Blanc
Winemaker's Notes:
Appearance: Pale straw. Bouquet: This wine shows lifted melon, citrus and fresh tropical notes on the nose. Palat...
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SN: 88
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Benash Liquors Cherry Hill, NJ (150 mi) |
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Very intense on the nose with typical aromas of grass and jalapeno over a core of light orchard fruits. Light-bodied in the mouth but very well-bal... Read more
This wine shows lifted passionfruit and fresh tropical notes on the nose. These flavours follow through on to the richly structured palate, which h... Read more
Silky, with green apple and melon flavors on a lively frame. Drink now. Read more
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Benash Liquors Cherry Hill, NJ (150 mi) |
Dashwood Sauvignon Blanc 2009 » |
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Columbus Avenue Wines and Spirits New York, NY (220 mi) |
Dashwood Sauvignon Blanc 2009 » |
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Nicks Wine Merchants - Vintage Direct East Doncaster, AU (12,000 mi) |
Vavasour Single Vineyard Sauvignon Blanc (2009) » |
Editorial Reviews for Vavasour Sauvignon Blanc Awatere Valley
Very intense on the nose with typical aromas of grass and jalapeno over a core of light orchard fruits. Light-bodied in the mouth but very well-balanced, allowing the mostly herbal tones of the fruit to express themselves in the mouth while the overt fruit takes back seat until it re-emerges on the citrussy finish. 88pts
External Reviews for Vavasour Sauvignon Blanc Awatere Valley
This wine shows lifted passionfruit and fresh tropical notes on the nose. These flavours follow through on to the richly structured palate, which has a long crisp finish.
Silky, with green apple and melon flavors on a lively frame. Drink now.
Winemaker's Notes:
Appearance: Pale straw. Bouquet: This wine shows lifted melon, citrus and fresh tropical notes on the nose. Palate: Melon, citrus and fresh tropical flavours follow through to the richly structured palate, which has a long crisp finish. Food Accompaniments: This wine will complement a wide variety of food. Try with goat’s cheese and a fresh green salad.
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