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Vare Ribolla Gialla Napa Valley 2004

Winemaker's Notes:

Full-flavored, medium-bodied, dry, slightly spicy, citrus-flavored white wine with a long finish sometimes described as creamy. The grapes were whole cluster pressed and had a long, cool fermentation in once-used French oak barrels. The wine was bottled at the end of May 2006. The grape, grown primarily in the Collio region of Friuli and Slovenia, dates back to the 13th century. The wine goes especially well with appetizers, fish, most soups, and white meats. Serve lightly chilled. 237 cases of 500ml bottles and 36 cases of 1.5 liter bottles were made. . Please join our mailing list for up-to-date information on our next Ribolla Gialla release.

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Full-flavored, medium-bodied, dry, slightly spicy, citrus-flavored white wine with a long finish sometimes described as creamy. The grapes were whole cluster pressed and had a long, cool fermentation in once-used French oak barrels. The wine was bottled at the end of May 2006. The grape, grown primarily in the Collio region of Friuli and Slovenia, dates back to the 13th century. The wine goes especially well with appetizers, fish, most soups, and white meats. Serve lightly chilled. 237 cases of 500ml bottles and 36 cases of 1.5 liter bottles were made. . Please join our mailing list for up-to-date information on our next Ribolla Gialla release.

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