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Van Loveren Sauvignon Blanc 2009

Winemaker's Notes:

Percentage Grape: 100 % Sauvignon Blanc<br/><br/>Growing Climate: 14 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Machine harvested. Night harvested at optimum ripeness. Harvested at 22 degrees Balling. Yield 15 tons per hectare.<br/><br/>Vinification Method: Style: An easy, early-drinking fruity white wine. Vinification: Cold fermentation, unwooded. Minimal intervention in the natural process of vinification, allowing both the cultivar and the soil to express their individual characteristics of their origins. R/S 3.19g/l<br/><br/>Bottle Type: White Claret<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: 3.45<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6.8 g/l<br/><br/>Cork Material: Screwcap

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Percentage Grape: 100 % Sauvignon Blanc<br/><br/>Growing Climate: 14 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Machine harvested. Night harvested at optimum ripeness. Harvested at 22 degrees Balling. Yield 15 tons per hectare.<br/><br/>Vinification Method: Style: An easy, early-drinking fruity white wine. Vinification: Cold fermentation, unwooded. Minimal intervention in the natural process of vinification, allowing both the cultivar and the soil to express their individual characteristics of their origins. R/S 3.19g/l<br/><br/>Bottle Type: White Claret<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: 3.45<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6.8 g/l<br/><br/>Cork Material: Screwcap

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