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Van Loveren Red Bordeaux Blend River Red 2008

Winemaker's Notes:

Percentage Grape: 50% Shiraz, 30% Merlot, 20% Ruby Cabernet<br/><br/>Soil: Sandstone; Clay.<br/><br/>Growing Climate: 9 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Harvesting is done by hand and machine. Harvested at 23 degrees Balling. Yield 13 tons per hectare.<br/><br/>Vinification Method: Style: An unwooded, fruity red blend. Easy drinking, lightly styled. Vinification: Minimal intervention in the natural process, allowing both cultivar and the soil to express the individual characteristics of their origin. R/S 2.3 g/l<br/><br/>Alcohol Percentage: 14 %<br/><br/>PH: 3.65<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5.3 g/l<br/><br/>Cork Material: Screwcap: 500ml & 750ml

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Percentage Grape: 50% Shiraz, 30% Merlot, 20% Ruby Cabernet<br/><br/>Soil: Sandstone; Clay.<br/><br/>Growing Climate: 9 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Harvesting is done by hand and machine. Harvested at 23 degrees Balling. Yield 13 tons per hectare.<br/><br/>Vinification Method: Style: An unwooded, fruity red blend. Easy drinking, lightly styled. Vinification: Minimal intervention in the natural process, allowing both cultivar and the soil to express the individual characteristics of their origin. R/S 2.3 g/l<br/><br/>Alcohol Percentage: 14 %<br/><br/>PH: 3.65<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5.3 g/l<br/><br/>Cork Material: Screwcap: 500ml & 750ml

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