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Van Loveren Neil's Pick Colombar 2008

Winemaker's Notes:

Percentage Grape: 100% Colombard<br/><br/>Growing Climate: 11 to 16 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Machine and hand harvested. Harvested at 22 degrees Balling. Yield 18 tons per hectare.<br/><br/>Vinification Method: Style: A refreshing, boisterously fruity, off-dry white wine with prominent guava flavour, typical of this cultivar. Vinification: Minimal intervention in the natural process of vinification, allowing the cultivar to express its individual characteristics and the soil of its origin. R/S 13 g/l<br/><br/>Bottle Type: Autumn Burgundy<br/><br/>Alcohol Percentage: 12 %<br/><br/>PH: 3.35<br/><br/>Sugar Rate: 13-50 g/l<br/><br/>Total Acidity: 5.8 g/l<br/><br/>Cork Material: Screwcap

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Percentage Grape: 100% Colombard<br/><br/>Growing Climate: 11 to 16 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Machine and hand harvested. Harvested at 22 degrees Balling. Yield 18 tons per hectare.<br/><br/>Vinification Method: Style: A refreshing, boisterously fruity, off-dry white wine with prominent guava flavour, typical of this cultivar. Vinification: Minimal intervention in the natural process of vinification, allowing the cultivar to express its individual characteristics and the soil of its origin. R/S 13 g/l<br/><br/>Bottle Type: Autumn Burgundy<br/><br/>Alcohol Percentage: 12 %<br/><br/>PH: 3.35<br/><br/>Sugar Rate: 13-50 g/l<br/><br/>Total Acidity: 5.8 g/l<br/><br/>Cork Material: Screwcap

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