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Van Loveren Gewürztraminer Special Late Harvest 2009

Winemaker's Notes:

Soil: Limestone.<br/><br/>Growing Climate: 12 year old vines on 4-wire Perold trellising system. Drip irigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Machine harvested. Night harvested at optimum ripeness. Harvested at 27 degrees Balling. Yield 8 tons per hectare.<br/><br/>Vinification Method: Style : A full-flavoured, semi-sweet to sweet white wine. Vinification : Cold fermentation stopped at R/S 40 g/l. Minimal intervention in the natural process of vinification, allowing the cultivar to express its individual character and the soil of its origin.<br/><br/>Bottle Type: Brown Hock<br/><br/>Alcohol Percentage: 12 %<br/><br/>PH: 3.5<br/><br/>Sugar Rate: 13-50 g/l<br/><br/>Total Acidity: 6.0 g/l

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Soil: Limestone.<br/><br/>Growing Climate: 12 year old vines on 4-wire Perold trellising system. Drip irigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Machine harvested. Night harvested at optimum ripeness. Harvested at 27 degrees Balling. Yield 8 tons per hectare.<br/><br/>Vinification Method: Style : A full-flavoured, semi-sweet to sweet white wine. Vinification : Cold fermentation stopped at R/S 40 g/l. Minimal intervention in the natural process of vinification, allowing the cultivar to express its individual character and the soil of its origin.<br/><br/>Bottle Type: Brown Hock<br/><br/>Alcohol Percentage: 12 %<br/><br/>PH: 3.5<br/><br/>Sugar Rate: 13-50 g/l<br/><br/>Total Acidity: 6.0 g/l

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