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Van Loveren Cramond Sauvignon Blanc Chardonnay 2009

Winemaker's Notes:

Percentage Grape: 53% Sauvignon Blanc, 47% Chardonnay.<br/><br/>Soil: Well-drained alluvial sandy soil; Karoo.<br/><br/>Growing Climate: 14 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Machine harvested. Night harvested at optimum ripeness. Yield 13 tons per hectare.<br/><br/>Vinification Method: Style: A fruit-driven, dry white wine. Vinification: Cold fermentation, lightly wooded. Minimal intervention in the natural process of vinification, allowing the cultivar to express its individual characteristics and the soil of its origin. R/S 1.82 g/l<br/><br/>Type of Wood: French oak<br/><br/>Extract: 1.82 g/l<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>PH: 3.45<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 7.29 g/l

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Percentage Grape: 53% Sauvignon Blanc, 47% Chardonnay.<br/><br/>Soil: Well-drained alluvial sandy soil; Karoo.<br/><br/>Growing Climate: 14 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Machine harvested. Night harvested at optimum ripeness. Yield 13 tons per hectare.<br/><br/>Vinification Method: Style: A fruit-driven, dry white wine. Vinification: Cold fermentation, lightly wooded. Minimal intervention in the natural process of vinification, allowing the cultivar to express its individual characteristics and the soil of its origin. R/S 1.82 g/l<br/><br/>Type of Wood: French oak<br/><br/>Extract: 1.82 g/l<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>PH: 3.45<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 7.29 g/l

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