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Van Loveren Blanc de Noir Shiraz 2008

Winemaker's Notes:

Percentage Grape: 100% Shiraz<br/><br/>Soil: Limestone<br/><br/>Growing Climate: 20 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Machine harvested. Night harvested at optimum ripeness. Harvested at 22 degrees Balling. Yield 15 tons per hectare.<br/><br/>Vinification Method: Style: Dry easy-drinking Blanc de Noir. Vinification: Cold fermentation, unwooded. No skin contact. Minimal intervention in the natural process of vinification, allowing both the cultivar and the soil to express the individual characteristics of their origins. R/S 1.8g/l<br/><br/>Color Intensity: coral pink<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: 3.5<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5.5 g/l

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  • 2008

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Varietal: Syrah
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Percentage Grape: 100% Shiraz<br/><br/>Soil: Limestone<br/><br/>Growing Climate: 20 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Machine harvested. Night harvested at optimum ripeness. Harvested at 22 degrees Balling. Yield 15 tons per hectare.<br/><br/>Vinification Method: Style: Dry easy-drinking Blanc de Noir. Vinification: Cold fermentation, unwooded. No skin contact. Minimal intervention in the natural process of vinification, allowing both the cultivar and the soil to express the individual characteristics of their origins. R/S 1.8g/l<br/><br/>Color Intensity: coral pink<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: 3.5<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5.5 g/l

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