91 points Jay Miller (Wine Advocate): The 2010 Pago de Valdoneje is a bit more expressive aromatically with a similar...Read more...
Food Pairings for Valtuille Mencia Bierzo Pago de Valdoneje
91 points Jay Miller (Wine Advocate): The 2010 Pago de Valdoneje is a bit more expressive aromatically with a similar flavor profile. It, too, is meant for drinking over the next 4-5 years... (Jun 2011) Formerly an L.A. Times 'Wine of the Week,': A red from Spain's Bierzo region... 100% Mencia from vines that are 60 to 100 years old. The gorgeous ruby wine is incredibly aromatic, tasting of spice and earth. It has a wildness and a complexity that's unbelievable at the price. It's made by Raul Perez, one of Bierzo's star enologists, whose own wines sell for much much more. Drink it with a plat of jamn ibrico and Spanish Chorizo, with hearty bean soups and stews, arros con pollo and anything from the grill or barbecue.
Tuscany Rice And Bean SoupView Recipe
North Atlantic Royal Seafood BakeView Recipe
India Chicken BiryaniView Recipe
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