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Vibrant aromas of crushed blackberries, blueberry and violets, with notes of cedar and tobacco. The fresh fruit flavo...Read more...
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Food Pairings for Valley of the Moon Syrah Syrah Valley of the Moon
This wine was fermented in stainless steel tanks; subsequently, 70% of the wine was aged for twenty-four months in French oak barrels, and 30% in American oak barrels.
Vibrant aromas of crushed blackberries, blueberry and violets, with notes of cedar and tobacco. The fresh fruit flavors are lifted with bright acidity and supported by hints of white pepper, toasted oak and firm tannin structure.
4,409 cases produced.
Notes: Eighteen months in French and American oak barrels
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