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Jammy and briary berry aromas are accented with vanilla and baking spices. Ripe, rich blackberry jam with notes of bl...Read more...
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Food Pairings for Valley of the Moon Sonoma Zinfandel
Jammy and briary berry aromas are accented with vanilla and baking spices. Ripe, rich blackberry jam with notes of black currant on the palate; complimented by red and black pepper spice and dark chocolate. Soft tannins, balanced acidity and light toasty oak frame the finish.
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