A blend of 80% Sangiovese (locally referred to as Prugnolo Gentile), 15% Canaiolo Nero and 5% Mammolo from a vineyard...Read more...
Food Pairings for Valdipiatta Rosso di Montepulciano
A blend of 80% Sangiovese (locally referred to as Prugnolo Gentile), 15% Canaiolo Nero and 5% Mammolo from a vineyard planted in 1993. A fresh, young wine, this Rosso offers ripe aromas of blackberry, raspberry and blueberry, followed by subtle notes of flowers and spices. Smooth and silky on the palate, with balanced tannins and juicy texture.
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