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Valdicava Madonna Riserva Brunello di Montalcino 2003

Winemaker's Notes:

Madonna del Piano is the first single-vineyard in Montalcino. Valdicava makes some of the most intense, richly flavored Brunello's coming out of Montalcino today. Their philosophy is to work more in the vineyards to respect the balance of the place. The winery likes to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony and fruit.

Region: Italy » Tuscany » Montalcino

Vintages

  • 2003

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Winery: Valdicava
Color: Red
Varietal: Sangiovese
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Valdicava:
Here in Montalcino the opulence of the Sangiovese grape, more than any other place in Tuscany, has lead to a darker, deeper, and more concentrated wine. At our precise latitude of 43 degrees, the warmth of the nearby Tirrean Sea, the protective barrier of the "Monte Amiata", the coolness of the wooded areas, the breeze and moderate rainfall all coincide to facilitate the growth of these grapes ... Read more
Here in Montalcino the opulence of the Sangiovese grape, more than any other place in Tuscany, has lead to a darker, deeper, and more concentrated wine. At our precise latitude of 43 degrees, the warmth of the nearby Tirrean Sea, the protective barrier of the "Monte Amiata", the coolness of the wooded areas, the breeze and moderate rainfall all coincide to facilitate the growth of these grapes to fragrant, full maturity. VALDICAVA is located in the Montosoli area which is famous in Montalcino for creating wines with great balance of body and aromas. We pay the utmost attention towards maintaining the individual characteristics of our wines in order to exalt the spirit of the place, the 'genius loci' of our estate. Read less

Madonna del Piano is the first single-vineyard in Montalcino. Valdicava makes some of the most intense, richly flavored Brunello's coming out of Montalcino today. Their philosophy is to work more in the vineyards to respect the balance of the place. The winery likes to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony and fruit.

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