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Clos Mogador, Gratallops - owned by Rene Barbier, one of the leading lights of the Gratallops group, and his son. Pro...Read more...
Without a doubt the most memorable wine I've ever experienced - extremely well balanced and soft, velvety-rich blackberry, with graphite. Lasted in... Read more
Delicious! Hints of.... Read more
The 2005 Clos Mogador is the first wine in Spain entitled to the new classification of "Vi de finca Qualificada". The estate is 20 hectares composi... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Val d'Argan El Mogador Rouge Rouge
External Reviews for Val d'Argan El Mogador Rouge Rouge
The 2005 Clos Mogador is the first wine in Spain entitled to the new classification of "Vi de finca Qualificada". The estate is 20 hectares composing a single vineyard. The Garnacha wines are 80+ years of age while the other varieties (Carinena, Cabe... Robert Parker. A Proprietary Blend wine from Priorat in Spain. 2005 Clos Mogador 750ml
One of the top estates in Priorat, Clos Mogador was established by René Barbier, one of the founding fathers of the Priorat region. This wine, made from Grenache, Cabernet Sauvignon, and Syrah shows black fruit and licorice flavors, while having an intense minerality that laces it all together.
A Proprietary Blend wine from Priorat in Spain. 2005 Clos Mogador 750ml
Clos Mogador, Gratallops - owned by Rene Barbier, one of the leading lights of the Gratallops group, and his son. Produces only one wine, Clos Mogador, 40 per cent Grenache, 35 per cent Cabernet Sauvignon, 20 per cent Syrah and small quantities of Pinot Noir, Merlot and Mouvedre, an eclectic mixture but what a wine it produces. The 2005 Clos Mogador is the first wine in Spain entitled to the new classification of “Vi de finca Qualificada”.
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