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Vajra Moscato d'Asti 2010

Winemaker's Notes:

Aldo Vajra's wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of Vajra's vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. In the 2004 vintage, we arranged for Australian winemaker Stephen Pannell, who is besotted by Nebbiolo and Barbera, to work the vintage with Aldo who has taken many of his tips to heart. Vajra grows his Moscato grapes in a single vineyard site in Mango, in the heart of the Moscato d'Asti zone. It is a south-facing, 2.5 hectare vineyard planted on a very steep slope. Grapes were hand harvested in the first week of September. This wine is what the Italians call frizzante, meaning that it is lightly carbonated. With light and refreshing bubbles, the wine is slightly sweet with great white fruit flavours and good acidity. Light, pale yellow in colour, it has a wonderful lively perfume of freshly crushed grapes, a touch of sherbet and fresh peach juice. Semi-sweet and lightly frothing, with a soft, fresh mousse it has a lively peach and apricot character and a clean, fresh finish. Excellent accompaniment to cake or fruit based desserts.

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G.D. Vajra:
Vergne, the highest village in the Commune of Barolo, with vineyards planted to nebbiolo at heights of 350-400 metres, as well as to dolcetto and barbera, sees later ripening than other areas and crus, with the result that its Barolos have always been recognised as quite distinctive: wines with youthfully ample aromas, showing prominent but judicious acidity, generous fruit always lively and cr... Read more
Vergne, the highest village in the Commune of Barolo, with vineyards planted to nebbiolo at heights of 350-400 metres, as well as to dolcetto and barbera, sees later ripening than other areas and crus, with the result that its Barolos have always been recognised as quite distinctive: wines with youthfully ample aromas, showing prominent but judicious acidity, generous fruit always lively and crisp, whose primary stylistic signature is their aromatic elegance. Expressing these qualities and ensuring their full expression in every wine is the goal of Milena and Aldo Vaira; she came from Cervere, terroir renowned for its leeks, and he from Torino, but both have been toiling since the early 1970s in the vineyards of Aldo’s father, Giuseppe Domenico, gradually increasing the area under vine to the current 40 hectares, with ten of it nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta, Coste di Vergne, and finally succeeding in forging a unique winery style and an absolutely personal working method both in cellar and vineyard. A style steeped in elegance, if you will, that nowhere else but in Vergne could find its sublime terroir, its own “promised land,” a superb site despite being the occasional target of pitiless hailstorms. Dedicated, passionate winegrowers, but low-keyed and always sensitive to the human side of every equation in their profession as wine producers, and regarding themselves as instruments enabling nature and their environment full self-expression through their wines, the Vairas incarnated their distinctive way of thinking and working in the very concrete terms of their wine cellar, light years removed from a cold, aseptic laboratory. As friends for many years of Father Costantino Ruggeri, man of faith but a magnificent artist as well, of recognised sensitivity, they wanted their Barolos, the Bricco delle Viole and the just-debuted Albe, a cuvée of their various vineyards; their Dolcetto Coste & Fossati and the Barbera d’Alba; but the more “experimental” or “daring” wines as well, which they created to reflect the Vergne terroir, such as the cask-aged Freisa Kyé and the Langhe Bianco that renders homage to the prince of noble whites, the white Riesling; all these wines they wanted to come to fruition in a warm, exquisitely nurturing space, one enlightened, it goes without saying, by the rainbow-hued stained-glass windows crafted by Padre Costantino, within the terms of a perfect symbiosis and dialogue between Nature and humankind. A conception of wine, therefore, that springs from deep meditation, but is neither artificial nor intellectualistic, one that is striking for the depth of thought behind it as well as for the utter simplicity of its operation, free from the strutting of overweening ego. Read less

Member Reviews for Vajra Moscato d'Asti

Add your review
Snooth User: Debbie Dobbins
107383120,103
4.00 5
09/03/2012

Perfect balance of acidity to fruitiness! yum yum yum...


Snooth User: Dennis Lim
6022641,186
3.00 5
11/06/2011

I would prefer the 2009 vintage. Sure this one is also sweet and fragrant, but somehow it does not sink into me. Probably needs another year in the bottle...


External Reviews for Vajra Moscato d'Asti

External Review
Source: Astor Wines & Spirits
08/18/2011

Dessert wines like this are dangerously easy to ingest at any hour. We especially enjoy the sage fruit character and the acidity balancing out the sweetness on the finish. Lightly sparkling, light in alcohol.


External Review
Source: Premium Wine & Spirits
01/10/2013

The 2010 Moscato dandrsquo;Asti is very nicely done. It shows excellent richness and depth through to the creamy, textured finish. Anticipated maturity: 2011andndash;2012.


External Review
Source: Prestige Wine & Spirits
03/26/2013

The 2010 Moscato d’Asti is very nicely done. It shows excellent richness and depth through to the creamy, textured finish. Anticipated maturity: 2011–2012.


External Review
Source: Premium Wine & Spirits
10/31/2012

Refined and fresh, with ripe apricot, pineapple and mango flavors. Features fine texture and balance. Drink now.



Aldo Vajra's wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of Vajra's vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. In the 2004 vintage, we arranged for Australian winemaker Stephen Pannell, who is besotted by Nebbiolo and Barbera, to work the vintage with Aldo who has taken many of his tips to heart. Vajra grows his Moscato grapes in a single vineyard site in Mango, in the heart of the Moscato d'Asti zone. It is a south-facing, 2.5 hectare vineyard planted on a very steep slope. Grapes were hand harvested in the first week of September. This wine is what the Italians call frizzante, meaning that it is lightly carbonated. With light and refreshing bubbles, the wine is slightly sweet with great white fruit flavours and good acidity. Light, pale yellow in colour, it has a wonderful lively perfume of freshly crushed grapes, a touch of sherbet and fresh peach juice. Semi-sweet and lightly frothing, with a soft, fresh mousse it has a lively peach and apricot character and a clean, fresh finish. Excellent accompaniment to cake or fruit based desserts.

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