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V Mitolo and Son Waveform Shiraz Grenache Red 2013

Winemaker's Notes:

"Rich, medium bodied and velvety tannins is the best descriptors for the 2013 McLaren Vale Shiraz 75% / Grenache 25%. From one of the best vintages in recent years, ripe Shiraz offers spice, blackberries, tobacco and dark chocolate. The Grenache component adds liqueur cherries, raspberry and contributes heavily to the silky tannin structure of the wine. The two varieties working in harmony give the wine excellent balance, and the finish is long and smooth. This wine was maturing in French and American oak Hogsheads ( 10% New ), for 16 months and was fermented on skins for 10 days then pressed into barrel to complete alcoholic and malolactic fermentations." Winery Notes

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  • 2013

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Color: Red
Varietal: Syrah
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Mitolo Wines Pty Ltd:
Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. Whether it is the in the vineyard, or in the winery, or the work of the many different coopers who source and shape the diverse barrels which are used at Mitolo, each wine is nurtured and developed with a zeal... Read more
Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. Whether it is the in the vineyard, or in the winery, or the work of the many different coopers who source and shape the diverse barrels which are used at Mitolo, each wine is nurtured and developed with a zealous passion that spares no effort or investment to ensure that the best of everything is brought together to make wines of purity, elegance and power. Read less

"Rich, medium bodied and velvety tannins is the best descriptors for the 2013 McLaren Vale Shiraz 75% / Grenache 25%. From one of the best vintages in recent years, ripe Shiraz offers spice, blackberries, tobacco and dark chocolate. The Grenache component adds liqueur cherries, raspberry and contributes heavily to the silky tannin structure of the wine. The two varieties working in harmony give the wine excellent balance, and the finish is long and smooth. This wine was maturing in French and American oak Hogsheads ( 10% New ), for 16 months and was fermented on skins for 10 days then pressed into barrel to complete alcoholic and malolactic fermentations." Winery Notes

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