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Percentage Grape: 60% Monastrell, 30% Tempranillo and 10% Shiraz Soil: Soils are very stony and dun-limy, and their ...Read more...
For $7.99 per bottle, this is one of those finds one looks to fill-up their wine refrig with. Going into the Fall season this is just perfect for t... Read more
Bright black cherry hue, aromas of blueberries, violets and spices; flavor notes of red berries, cherry cola and underbrush with a hint of cedar, o... Read more
Raspberry flavors, light & delicious. Read more
Middle East Orange Mint Rice featuring RiceSelect™ Kasmati® Rice
For a light, refreshing meal of Middle Eastern flavors, pair the fluffy texture of RiceSelect™ Kasmati® Rice with Gruner Veltliner Wines
Food Pairings for V.i.t 'Visitare' Côtes du Roussillon Ac M. Chapoutier Tain Chapoutier Michel
For $7.99 per bottle, this is one of those finds one looks to fill-up their wine refrig with. Going into the Fall season this is just perfect for those comfort food dishes served this time of year. Enjoy!!! Cheers!
Bright black cherry hue, aromas of blueberries, violets and spices; flavor notes of red berries, cherry cola and underbrush with a hint of cedar, on the edge between rustic and refined.
Raspberry flavors, light & delicious.
Excellent rose. Aromas of raspberry and rose petals echoed on the palate with a bit of sweet strawberry. Dry finish. Interesting silky texture.
This Corbières has a deep ruby colour. On the nose, the first impression is of sweet stone fruit and plums with a big herbal quality and a touch of ground black pepper. The ripe fruit element continues on the palate but moves and changes to a more savoury style with the spice, herbs and pepper creeping in and then the tannins which although present are well integrated. You can sense the mediterranean heat. It's ready to drink now but will certainly keep for a few years yet. We drank it with a plain char-grilled steak and the match was fabulous. The wine has around 45% Grenache and Syrah with some old vine Carignan making up the blend. 10 - 12 months ageing in French barriques after a period of cuve ageing gives it complexity but by no means does the oak component dominate the palate.
Very full-bodied for a Macon, more like a white burgundy proper than a typical flinty Macon. This wine saw a bit of oak, giving it a bit of creaminess and heft. It's not buttery, but there's some weight there. Apples, lemon and fresh cut grass dominate. Very good acidity. Was great with shrimp risotto.
tannic and big!juicy! tart berries
External Reviews for V.i.t 'Visitare' Côtes du Roussillon Ac M. Chapoutier Tain Chapoutier Michel
Etienne de Montille took over winemaking from his father in the late 1990s. Today, he's considered one of the top winemakers in the Vosne-Romanée and beyond. The Malconsorts is nothing short of phenomenol dusty minerals and spiced tannins all packed in a delicate package.
Schwarzes Purpur mit violetten Reflexen.In der Nase reife, Früchte, Erdbeere, Kirsche, Maulbeere, Veilchen, Kräuter.Am Gaumen Frucht, Cassislikör und schön integrierten Tanninen. Ein dichter, komplexer und doch eleganter Wein mit einem langanhaltenden Finale.
Auf den tiefgründigen Böden und in der sonnenreichen Lage des Eichkogels gedeihen diese Veltliner-Reben. Durch sehr schonende Verarbeitung beim Pressen und gekühlte Vergärung im Stahltank hat dieser Weisswein eine wunderbar feinwürzige Nase. Ein sehr balancierter, ausgewogener Wein, mit perfekt integrierter Säure.
Comte Stepan Graf von Neipperg Côtes de Castillon AOC 2006 (Magnum in Holzkiste) (1,5L): lagerfähig 10 - 15 Jahre ab Jahrgang, Dekantier-Empfehlung (8 Std. vorher belüften), empf. Trinktemperatur 16-18°C,Jahrgang: 2006Inhalt: 1,5 L MagnumRegion: Bordeaux-Cotes de CastillonWeingut: Stephan Graf v. NeippergRebsorte: 90% Merlot,10% Cabernet franc Restzucker: 1,25 g/LiterRestsäure: 4,75 g/LiterAlkoholgehalt: 13,5 % Rotwein
Amazing silken texture with very precise fruit of ripe lemons and yellow pepper. Delicious slate mineral on the finish. The Hirsch winery is located in the northeast of the Austria in the Kamptal sub-region. One of the first quality producers to bottle his entire line of wines in screwcap. Turn to Grüner Veltliner for a variety of cuisines from seafood, to light meats to even the tricky foods like asparagus or artichokes.
Ruby-red. Smoky licorice-accented cherry and licorice on the nose. Bitter cherry and chocolate flavors are given grip by solid tannins and gain sweetness on the finish. Solidly built and much more brooding than most wines at this price.
One would be hard-pressed to find a better Semillon/Sauvignon Blanc blend than the 2006 La Proportion Doree, which is a blend of two-thirds Semillon and one-third Sauvignon with a touch of Muscadelle added in. Barrel-fermented and aged in wood, there... Robert Parker. A Proprietary Blend wine from California in USA. 2006 Morlet Family Vineyards La Proportion Doree 750ml
Percentage Grape: 60% Monastrell, 30% Tempranillo and 10% Shiraz<br/><br/>Soil: Soils are very stony and dun-limy, and their structure makes vines survive in long periods of droughts. These soils are very suitable due to its high quantity of calcium carbonate<br/><br/>Date of Harvest: First and second week of October.<br/><br/>Vinification Method: Separate vinification of each variety is carried out by the traditional method. After light pressing, the juice macerates for fourteen days to a fermentation temperature of 26/ 28°C with subsequent pressing by pneumatic machine. Ageing: 4 month in French and American oak.<br/><br/>Age of Barrel: new<br/><br/>Type of Wood: french and american<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Aging Time: 4 months<br/><br/>Sugar Rate: 0-5 g/l
<p>This wine is made with grapes from mature vines and then aged for 12 months in oak. As a result, it has a deep purple color with rich aromas and flavors of ripe black fruit. A velvety, elegant texture with a chewy, spicy finish.</p>
Dietary Information: Kosher, Organic
|Sugar: 14.60 g/l grams per liter|
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