• WE: 93

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Uvaggio Vermentino Lodi 2010

Winemaker's Notes:

93 points and 'Best Buy,' Wine Enthusiast: Anyone intrigued by the array of alternative whites being produced in California right now should know about this wine, an incredibly priced, low-alcohol sipper that's also complex enough to pair with a range of lighter foods. Its aromas of apricot and sweet peach are most inviting, and the wine also has a saltiness layered around its acidity that hits in the midpalate and then finishes dry. A complex, medium-bodied, layered white that tastes of the sea. 2,016 cases produced. Alcohol 12%. (Feb 2012)

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Editorial Reviews for Uvaggio Vermentino Lodi

Snooth User: Gregory Dal Piaz
89065219,607
3.50 5
04/01/2013

Rather lightly aromatic with nice notes of lemon, a touch of peach and then big chalky and mint top notes. Bright on entry, this is rather small-scaled in the mouth but shows nice depth of flavor. Fruit-driven in the Vermentino way, which is to say not terribly, and showing as much mineral and suggestions of fines herbs over pineapple and green melon fruit. Rather refined and finishing with excellent length and a hint of white flowers and camphor in the mouth. Classy. 88 points


Member Reviews for Uvaggio Vermentino Lodi

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Snooth User: shsim
10326661,287
2.50 5
08/15/2012

I got this my first time at WineSteals, a local wine store. There were little bubbles at bottom of glass when i poured this. Mineral nose with a floral note. Medium bodied, this had a refreshing bite of acid and a bitter soapy note. Lightly spiced, this had good notes of apple and residual sugar. The finish lingers like i just finished a green apple. http://dionyshius.blogspot.com/2012/08/vermentino.html



93 points and 'Best Buy,' Wine Enthusiast: Anyone intrigued by the array of alternative whites being produced in California right now should know about this wine, an incredibly priced, low-alcohol sipper that's also complex enough to pair with a range of lighter foods. Its aromas of apricot and sweet peach are most inviting, and the wine also has a saltiness layered around its acidity that hits in the midpalate and then finishes dry. A complex, medium-bodied, layered white that tastes of the sea. 2,016 cases produced. Alcohol 12%. (Feb 2012)

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