Home » Wines » Red » Rioja » Urbina » Urbina Tinto Seleccion » 1997

Urbina Tinto Seleccion 1997

+ Add Image
0 5 0.5
Add
0 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Vintages

  • 1997

Add a vintage

Winemaker's Notes:

Tasting Notes: 95 % Tempranillo and 5 % Mazuelo and Graciano. This wine come from de best grapes of the vineyard more...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
You Click to sign up or Log in
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Tempranillo Wines

View Recipe »


User Reviews for Urbina Tinto Seleccion

Be the first to review this wine!

Winemaker's Notes:

Tasting Notes: 95 % Tempranillo and 5 % Mazuelo and Graciano. This wine come from de best grapes of the vineyard more than 20 years old. Those wines will be Gran Reserva quality. Percentage Grape: 95 % Tempranillo and 5 % Mazuelo and Graciano. Soil: 50 % clay-limestone and 50 % sand-limestone. Growing Climate: good Date of Harvest: 16 October 1997 Type of Harvest: by hand Vinification Length: 30 days Maceration-Fermentation Vinification Method: Maceration-Fermentation de-stemmed grapes Vinification Temperature: 28° C Percentage New Barrel: 100 % Age of Barrel: New Type of Wood: american and french oak Level of Toast: medium Malolactic: 10 days at 20° C after alcoholic fermentation Extract: 29,35 Color Intensity: 6,752 Fining Collage: with fresh egg whites Date of Bottling: 2000/01/07 Alcohol Percentage: 13 % PH: 3,70 Aging Potential: from 15 to 20 years Aging Time: 16 months Potassium: 1300 mg/l Sugar Rate: 0-5 g/l Total Acidity: 4,75 g/l Free SO2: 20 mg/l Cork Material: natural cork Cork Size: 44 X 24

Tasting Notes: 95 % Tempranillo and 5 % Mazuelo and Graciano. This wine come from de best grapes of the vineyard more than 20 years old. Those wines will be Gran Reserva quality. Percentage Grape: 95 % Tempranillo and 5 % Mazuelo and Graciano. Soil: 50 % clay-limestone and 50 % sand-limestone. Growing Climate: good Date of Harvest: 16 October 1997 Type of Harvest: by hand Vinification Length: 30 days Maceration-Fermentation Vinification Method: Maceration-Fermentation de-stemmed grapes Vinification Temperature: 28° C Percentage New Barrel: 100 % Age of Barrel: New Type of Wood: american and french oak Level of Toast: medium Malolactic: 10 days at 20° C after alcoholic fermentation Extract: 29,35 Color Intensity: 6,752 Fining Collage: with fresh egg whites Date of Bottling: 2000/01/07 Alcohol Percentage: 13 % PH: 3,70 Aging Potential: from 15 to 20 years Aging Time: 16 months Potassium: 1300 mg/l Sugar Rate: 0-5 g/l Total Acidity: 4,75 g/l Free SO2: 20 mg/l Cork Material: natural cork Cork Size: 44 X 24

Photos for All Vintages

+ Add an Image for this wine

Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Tempranillo Top Lists

View All Top Lists »

Community Activity