Urbina Tinto Seleccion 1997

Winemaker's Notes:

Tasting Notes: 95 % Tempranillo and 5 % Mazuelo and Graciano. This wine come from de best grapes of the vineyard more than 20 years old. Those wines will be Gran Reserva quality. Percentage Grape: 95 % Tempranillo and 5 % Mazuelo and Graciano. Soil: 50 % clay-limestone and 50 % sand-limestone. Growing Climate: good Date of Harvest: 16 October 1997 Type of Harvest: by hand Vinification Length: 30 days Maceration-Fermentation Vinification Method: Maceration-Fermentation de-stemmed grapes Vinification Temperature: 28° C Percentage New Barrel: 100 % Age of Barrel: New Type of Wood: american and french oak Level of Toast: medium Malolactic: 10 days at 20° C after alcoholic fermentation Extract: 29,35 Color Intensity: 6,752 Fining Collage: with fresh egg whites Date of Bottling: 2000/01/07 Alcohol Percentage: 13 % PH: 3,70 Aging Potential: from 15 to 20 years Aging Time: 16 months Potassium: 1300 mg/l Sugar Rate: 0-5 g/l Total Acidity: 4,75 g/l Free SO2: 20 mg/l Cork Material: natural cork Cork Size: 44 X 24

Region: Spain » Rioja

Vintages

  • 1997

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Winery: Urbina
Color: Red
Varietal: tempranillo
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Tasting Notes: 95 % Tempranillo and 5 % Mazuelo and Graciano. This wine come from de best grapes of the vineyard more than 20 years old. Those wines will be Gran Reserva quality. Percentage Grape: 95 % Tempranillo and 5 % Mazuelo and Graciano. Soil: 50 % clay-limestone and 50 % sand-limestone. Growing Climate: good Date of Harvest: 16 October 1997 Type of Harvest: by hand Vinification Length: 30 days Maceration-Fermentation Vinification Method: Maceration-Fermentation de-stemmed grapes Vinification Temperature: 28° C Percentage New Barrel: 100 % Age of Barrel: New Type of Wood: american and french oak Level of Toast: medium Malolactic: 10 days at 20° C after alcoholic fermentation Extract: 29,35 Color Intensity: 6,752 Fining Collage: with fresh egg whites Date of Bottling: 2000/01/07 Alcohol Percentage: 13 % PH: 3,70 Aging Potential: from 15 to 20 years Aging Time: 16 months Potassium: 1300 mg/l Sugar Rate: 0-5 g/l Total Acidity: 4,75 g/l Free SO2: 20 mg/l Cork Material: natural cork Cork Size: 44 X 24

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