Urbina Tinto Gran Reserva 1994

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Winemaker's Notes:

Tasting Notes: 95 % Tempranillo and 5 % Graciano and Mazuelo. Spends 24 months in oak casks and aged for a minimum of...

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User Reviews for Urbina Tinto Gran Reserva

Winemaker's Notes:

Tasting Notes: 95 % Tempranillo and 5 % Graciano and Mazuelo. Spends 24 months in oak casks and aged for a minimum of 24 months in bottle. Dark ruby red with amber glints, very pronounced, seductive savoury vanilla oak bouquet. Attractive sweet middle palate with delicious, concentrated ripe berry fruit. Wonderful length, classy and complex wine. Percentage Grape: 95 % Tempranillo and 5 % Graciano and Mazuelo Soil: 50 % clay-limestone and 50 % sand-limestone Growing Climate: Excellent Date of Harvest: 5 October 1994 Type of Harvest: by hand Vinification Length: 30 days Maceration-Fermentation Vinification Method: Maceration and Fermentation de-stemmed grapes Vinification Temperature: 28° C Percentage New Barrel: 50 % Age of Barrel: 50 % New ones and 50 % (3-5 years old) Type of Wood: american and french oak Level of Toast: medium Malolactic: 10 days at 20° C after alcoholic fermentation Extract: 32,28 g/l Color Intensity: 6,952 Fining Collage: with fresh egg white Date of Bottling: 1997/01/17 Alcohol Percentage: 13 % PH: 3,70 Aging Potential: 20 years Aging Time: 24 months Potassium: 1300 mg/l Sugar Rate: 0-5 g/l Total Acidity: 5,02 g/l Free SO2: 20 mg/l Cork Material: natural cork Cork Size: 49 X 24

Tasting Notes: 95 % Tempranillo and 5 % Graciano and Mazuelo. Spends 24 months in oak casks and aged for a minimum of 24 months in bottle. Dark ruby red with amber glints, very pronounced, seductive savoury vanilla oak bouquet. Attractive sweet middle palate with delicious, concentrated ripe berry fruit. Wonderful length, classy and complex wine. Percentage Grape: 95 % Tempranillo and 5 % Graciano and Mazuelo Soil: 50 % clay-limestone and 50 % sand-limestone Growing Climate: Excellent Date of Harvest: 5 October 1994 Type of Harvest: by hand Vinification Length: 30 days Maceration-Fermentation Vinification Method: Maceration and Fermentation de-stemmed grapes Vinification Temperature: 28° C Percentage New Barrel: 50 % Age of Barrel: 50 % New ones and 50 % (3-5 years old) Type of Wood: american and french oak Level of Toast: medium Malolactic: 10 days at 20° C after alcoholic fermentation Extract: 32,28 g/l Color Intensity: 6,952 Fining Collage: with fresh egg white Date of Bottling: 1997/01/17 Alcohol Percentage: 13 % PH: 3,70 Aging Potential: 20 years Aging Time: 24 months Potassium: 1300 mg/l Sugar Rate: 0-5 g/l Total Acidity: 5,02 g/l Free SO2: 20 mg/l Cork Material: natural cork Cork Size: 49 X 24

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