Urbina Tinto Gran Reserva 1991

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Winemaker's Notes:

Tasting Notes: 90 % Tempranillo, 5 % Graciano and 5 % Mazuelo. A selection of the best grapes of the harvest. Ferment...

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User Reviews for Urbina Tinto Gran Reserva

Winemaker's Notes:

Tasting Notes: 90 % Tempranillo, 5 % Graciano and 5 % Mazuelo. A selection of the best grapes of the harvest. Fermentation at 28° C and maceration last 21 days, followed by 24 months in oak and 48 months in bottle. Splendid ripe, complex nose, reddish-garnet, harmonious and well-balanced oak and fruit tannins, intense rich fruit, great finesse and velvet smoothness, and wondrous length Percentage Grape: 90 % Tempranillo, 5 % Graciano and 5 % Mazuelo Soil: 50 % Clay-Limestone and 50 % Sand-Limestone Growing Climate: Very Good Date of Harvest: 10 October 1991 Type of Harvest: handpicked Vinification Length: 30 days Maceration-Fermentation Vinification Method: Maceration-Fermentation destemmed grapes Vinification Temperature: 28° C Percentage New Barrel: 50 % Age of Barrel: 50 % New ones and 50 % (3-5 years old) Type of Wood: american oak and french oak Level of Toast: medium Malolactic: 10 days at 20° C after alcoholic fermentation Extract: 30,25 g/l Color Intensity: 6,545 Fining Collage: with fresh egg white Date of Bottling: 1994/01/09 Alcohol Percentage: 13 % PH: 3,75 Aging Potential: 20 years Aging Time: 24 months Potassium: 1300 mg/l Sugar Rate: 0-5 g/l Total Acidity: 4,85 g/l Free SO2: 16 mg/l Cork Material: natural cork Cork Size: 49 X 24

Tasting Notes: 90 % Tempranillo, 5 % Graciano and 5 % Mazuelo. A selection of the best grapes of the harvest. Fermentation at 28° C and maceration last 21 days, followed by 24 months in oak and 48 months in bottle. Splendid ripe, complex nose, reddish-garnet, harmonious and well-balanced oak and fruit tannins, intense rich fruit, great finesse and velvet smoothness, and wondrous length Percentage Grape: 90 % Tempranillo, 5 % Graciano and 5 % Mazuelo Soil: 50 % Clay-Limestone and 50 % Sand-Limestone Growing Climate: Very Good Date of Harvest: 10 October 1991 Type of Harvest: handpicked Vinification Length: 30 days Maceration-Fermentation Vinification Method: Maceration-Fermentation destemmed grapes Vinification Temperature: 28° C Percentage New Barrel: 50 % Age of Barrel: 50 % New ones and 50 % (3-5 years old) Type of Wood: american oak and french oak Level of Toast: medium Malolactic: 10 days at 20° C after alcoholic fermentation Extract: 30,25 g/l Color Intensity: 6,545 Fining Collage: with fresh egg white Date of Bottling: 1994/01/09 Alcohol Percentage: 13 % PH: 3,75 Aging Potential: 20 years Aging Time: 24 months Potassium: 1300 mg/l Sugar Rate: 0-5 g/l Total Acidity: 4,85 g/l Free SO2: 16 mg/l Cork Material: natural cork Cork Size: 49 X 24

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