+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Urbina Tinto Gran Reserva 1991

Winemaker's Notes:

Tasting Notes: 90 % Tempranillo, 5 % Graciano and 5 % Mazuelo. A selection of the best grapes of the harvest. Fermentation at 28° C and maceration last 21 days, followed by 24 months in oak and 48 months in bottle. Splendid ripe, complex nose, reddish-garnet, harmonious and well-balanced oak and fruit tannins, intense rich fruit, great finesse and velvet smoothness, and wondrous length Percentage Grape: 90 % Tempranillo, 5 % Graciano and 5 % Mazuelo Soil: 50 % Clay-Limestone and 50 % Sand-Limestone Growing Climate: Very Good Date of Harvest: 10 October 1991 Type of Harvest: handpicked Vinification Length: 30 days Maceration-Fermentation Vinification Method: Maceration-Fermentation destemmed grapes Vinification Temperature: 28° C Percentage New Barrel: 50 % Age of Barrel: 50 % New ones and 50 % (3-5 years old) Type of Wood: american oak and french oak Level of Toast: medium Malolactic: 10 days at 20° C after alcoholic fermentation Extract: 30,25 g/l Color Intensity: 6,545 Fining Collage: with fresh egg white Date of Bottling: 1994/01/09 Alcohol Percentage: 13 % PH: 3,75 Aging Potential: 20 years Aging Time: 24 months Potassium: 1300 mg/l Sugar Rate: 0-5 g/l Total Acidity: 4,85 g/l Free SO2: 16 mg/l Cork Material: natural cork Cork Size: 49 X 24

Region: Spain » Rioja

Vintages


+ Vintage
Winery: Urbina
Color: Red
Varietal: Tempranillo
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add

Tasting Notes: 90 % Tempranillo, 5 % Graciano and 5 % Mazuelo. A selection of the best grapes of the harvest. Fermentation at 28° C and maceration last 21 days, followed by 24 months in oak and 48 months in bottle. Splendid ripe, complex nose, reddish-garnet, harmonious and well-balanced oak and fruit tannins, intense rich fruit, great finesse and velvet smoothness, and wondrous length Percentage Grape: 90 % Tempranillo, 5 % Graciano and 5 % Mazuelo Soil: 50 % Clay-Limestone and 50 % Sand-Limestone Growing Climate: Very Good Date of Harvest: 10 October 1991 Type of Harvest: handpicked Vinification Length: 30 days Maceration-Fermentation Vinification Method: Maceration-Fermentation destemmed grapes Vinification Temperature: 28° C Percentage New Barrel: 50 % Age of Barrel: 50 % New ones and 50 % (3-5 years old) Type of Wood: american oak and french oak Level of Toast: medium Malolactic: 10 days at 20° C after alcoholic fermentation Extract: 30,25 g/l Color Intensity: 6,545 Fining Collage: with fresh egg white Date of Bottling: 1994/01/09 Alcohol Percentage: 13 % PH: 3,75 Aging Potential: 20 years Aging Time: 24 months Potassium: 1300 mg/l Sugar Rate: 0-5 g/l Total Acidity: 4,85 g/l Free SO2: 16 mg/l Cork Material: natural cork Cork Size: 49 X 24

Best Wine Deals

  • $22.99
    28% off
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles 2008
  • $29.97
    17% off
    G.d. Vajra Langhe Bianco Petracine
    G.d. Vajra Langhe Bianco Petracine 2012
See More Deals

Tempranillo Top Lists







Snooth Media Network