Bright and lively, our 2010 Uppercut Sauvignon Blanc opens with aromas of white peach, melon, orange blossom and a hi...Read more...
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Food Pairings for Uppercut Sauvignon Blanc
Bright and lively, our 2010 Uppercut Sauvignon Blanc opens with aromas of white peach, melon, orange blossom and a hint of lemongrass. In the mouth, stone fruit and honeydew give roundness to the entry, joined by a crisp minerality and refreshing Key lime. Sur lie aging adds a nice weight and fullness on the palate, which is followed by a zesty, fruit-focused finish. With a bracing acidity and supple floral-fruitiness, this wine makes an excellent companion to seafood; pair it with oysters on the half shell or a variety of fleshy white fish such as mahi-mahi or swordfish.
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