Perfect with a sizzling steak, Uppercut Cabernet Sauvignon boasts aromas of dark fruit, espresso, violet and spice. S...Read more...
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Food Pairings for Uppercut Cabernet Sauvignon
I had this in Norway Maine at a nice restaurant and absolutely loved it. I found their website but no options to buy from Ohio. Would love to know where to get a case.
Lovely cab, very rich but not overwhelming, love it.
I am a very fussy cabernet and all wine drinker for that matter. I tasted Uppercut Cab last week while in Palm Beach and almost flipped - it is exquisite, the best ever out of Napa. Where can I find it in Key West?
Perfect with a sizzling steak, Uppercut Cabernet Sauvignon boasts aromas of dark fruit, espresso, violet and spice. Smooth blackberry, black cherry and cocoa flavors expand across the palate, revealing nuances of caramel and toffee from new oak barrels. “This broad-shouldered Cabernet Sauvignon draws you in with its expressive nose,” says Winemaker Chris Cooney. “The deep flavors—structured with firm, approachable tannins and lively midpalate acidity—stand up to the bold flavors of grilled rib-eye steaks and braised short ribs. Its multilayered personality is unmistakably Napa Valley Cab.”
<p>This particular red wine boasts aromas of dark fruit, espresso, violet and spice. One can taste flavors of blackberry, black cherry and cocoa along with revealing tastes of caramel and toffee from new oak barrels. </p>
|Total Acidity: 6.3 grams per liter|
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