Unti Vineyards Zinfandel Dry Creek Valley 2006

Winemaker's Notes:

The ideal growing conditions in 2006 allowed a full-bodied Zinfandel that is balanced with a long finish. It is the richest Zin they have ever made. Like any great Zinfandel vintage, this 2006 will show very well within 2 to 4 years from the vintage. Sure wish it was this easy to make this kind of Zinfandel every year.

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Unti Vineyards:
Unti Vineyards is a small, family-owned and operated winery specializing in red varietal wines with vineyard personality. George and his son Mick believe Dry Creek Valley’s climate is ideal for making full-bodied, fruity reds from Zinfandel, Rhone and Italian varietals. The winery, established in 1997, produces small lots of estate grown Zinfandel, Syrah, Grenache, Barbera, Sangiovese, Petite S... Read more
Unti Vineyards is a small, family-owned and operated winery specializing in red varietal wines with vineyard personality. George and his son Mick believe Dry Creek Valley’s climate is ideal for making full-bodied, fruity reds from Zinfandel, Rhone and Italian varietals. The winery, established in 1997, produces small lots of estate grown Zinfandel, Syrah, Grenache, Barbera, Sangiovese, Petite Sirah and a Dry Rose. The winemaking includes artisan methods which enhance and support an ability to make wines with a sense of place. Almost all of the wines, and opinions, are unfiltered. Read less

Member Reviews for Unti Vineyards Zinfandel Dry Creek Valley

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Snooth User: George Parkinson
220047883
4.00 5
07/24/2009

color-red/blue nose-wild raspberry mouth-clove & plum finish-long buy it share it


Snooth User: nattyjhuff
16206948
5.00 5
04/07/2009

excellent! drank this at spork. very smoky and spicy


Snooth User: gerryg43
20698935
5.00 5
08/20/2009

This is very nice zin at a reasonable price. Smooth, spicy yet smoky sort of taste.


Snooth User: paulc
87634342
3.00 5
09/12/2008

Three glasses


External Reviews for Unti Vineyards Zinfandel Dry Creek Valley

External Review
Source: Astor Wines & Spirits
09/05/2009

The grapes that go into this Zinfandel come from very low yielding vines. The wine is dark, pulpy, and pure with no oak treatment at all.



The ideal growing conditions in 2006 allowed a full-bodied Zinfandel that is balanced with a long finish. It is the richest Zin they have ever made. Like any great Zinfandel vintage, this 2006 will show very well within 2 to 4 years from the vintage. Sure wish it was this easy to make this kind of Zinfandel every year.

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Dietary Information: Organic


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