Unti Vineyards Sangiovese Dry Creek Valley 2005
The Unti family may be the best Sangiovese growers in America. This is hyper-ripe, low acidity Sangiovese made from grapes grown on terraced, hillside vineyards. It's fleshy, supple and near Pinot-like in texture. Dense red fruits, hints of sweet herbs and dried cherry flavors are all at the heart of this wine.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Mayo Family Winery is one of the "must stop by here" wineries for when we have friends or family come through town for wine tasting. This sangio stood out to me, even alongside some of the higher end cabs on the top tier flight. Darned good sangio...might have to drive down the road, now that I'm thinking about it...
Food Pairings for Unti Vineyards Sangiovese Dry Creek Valley
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