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Unti Vineyards Barbera Dry Creek Valley 2003

Winemaker's Notes:

Harvested: 9/23-10/6/03 Blend: 100% Barbera Total Acidity: 0.82 g/100ml Alcohol:14.6% pH: 3.30 Bottled: 9/7/04 Aging: 11 months; in French oak, 25% new Cases Produced: 660

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Unti Vineyards:
Unti Vineyards is a small, family-owned and operated winery specializing in red varietal wines with vineyard personality. George and his son Mick believe Dry Creek Valley’s climate is ideal for making full-bodied, fruity reds from Zinfandel, Rhone and Italian varietals. The winery, established in 1997, produces small lots of estate grown Zinfandel, Syrah, Grenache, Barbera, Sangiovese, Petite S... Read more
Unti Vineyards is a small, family-owned and operated winery specializing in red varietal wines with vineyard personality. George and his son Mick believe Dry Creek Valley’s climate is ideal for making full-bodied, fruity reds from Zinfandel, Rhone and Italian varietals. The winery, established in 1997, produces small lots of estate grown Zinfandel, Syrah, Grenache, Barbera, Sangiovese, Petite Sirah and a Dry Rose. The winemaking includes artisan methods which enhance and support an ability to make wines with a sense of place. Almost all of the wines, and opinions, are unfiltered. Read less

Member Reviews for Unti Vineyards Barbera Dry Creek Valley

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Snooth User: George K SF
28837160
5.00 5
07/20/2007

Five glasses



Harvested: 9/23-10/6/03 Blend: 100% Barbera Total Acidity: 0.82 g/100ml Alcohol:14.6% pH: 3.30 Bottled: 9/7/04 Aging: 11 months; in French oak, 25% new Cases Produced: 660

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