Unti Vineyards Barbera Dry Creek Valley 2003

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Winemaker's Notes:

Harvested: 9/23-10/6/03 Blend: 100% Barbera Total Acidity: 0.82 g/100ml Alcohol:14.6% pH: 3.30 Bo...

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User Reviews for Unti Vineyards Barbera Dry Creek Valley

Ratings & Tags for Unti Vineyards Barbera Dry Creek Valley

rated this wine
5.00 5
07/20/2007

Winemaker's Notes:

Harvested: 9/23-10/6/03 Blend: 100% Barbera Total Acidity: 0.82 g/100ml Alcohol:14.6% pH: 3.30 Bottled: 9/7/04 Aging: 11 months; in French oak, 25% new Cases Produced: 660

Harvested: 9/23-10/6/03 Blend: 100% Barbera Total Acidity: 0.82 g/100ml Alcohol:14.6% pH: 3.30 Bottled: 9/7/04 Aging: 11 months; in French oak, 25% new Cases Produced: 660

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