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Unti Vineyards Barbera Dry Creek Valley 2003

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Winemaker's Notes:

Harvested: 9/23-10/6/03 Blend: 100% Barbera Total Acidity: 0.82 g/100ml Alcohol:14.6% pH: 3.30 Bo...

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Barbera Wines

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Ratings & Tags for Unti Vineyards Barbera Dry Creek Valley

28837 Snooth User: George K SF
George K SF
rated this wine
5.00 5
07/20/2007

Winemaker's Notes:

Harvested: 9/23-10/6/03 Blend: 100% Barbera Total Acidity: 0.82 g/100ml Alcohol:14.6% pH: 3.30 Bottled: 9/7/04 Aging: 11 months; in French oak, 25% new Cases Produced: 660

Harvested: 9/23-10/6/03 Blend: 100% Barbera Total Acidity: 0.82 g/100ml Alcohol:14.6% pH: 3.30 Bottled: 9/7/04 Aging: 11 months; in French oak, 25% new Cases Produced: 660

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