Unison Vineyard Merlot Blend Hawkes Bay Selection 2007

Winemaker's Notes:

A richly coloured, finely balanced wine it has plum, spice and a silky soft tannin structure with a long finish.

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Unison Vineyard:
The founders of the vineyard, had worked in Tuscany for many years prior to establishing their own estate in Hawke's Bay. For them it was only a question of where to start up in New Zealand. They were keen to find an area with "poor soil" that is found in the best wine growing regions in the world. They were one of the first to risk their entire livelihood in this area of "poor soil". They deci... Read more
The founders of the vineyard, had worked in Tuscany for many years prior to establishing their own estate in Hawke's Bay. For them it was only a question of where to start up in New Zealand. They were keen to find an area with "poor soil" that is found in the best wine growing regions in the world. They were one of the first to risk their entire livelihood in this area of "poor soil". They decided to establish themselves in the as yet "undesignated" area of what today is known as the Gimblett Gravels Winegrowing District in Hawke's Bay. Hawke's Bay was already a leading winegrowing district in New Zealand, but the 800 hectares pocket of this particular free-draining gravel soil (Gimblett Gravels) was still largely unused wasteland. Recognising the great potential of the favourable combination of climate and site for the production of super-premium red wines, they decided to establish Unison Vineyard in this location. Importantly: Hawke's Bay and especially the Gimblett Gravels Winegrowing District is not a so-called "cool climate" winegrowing region and it is also not a "hot climate" region. Hawke's Bay has a temperate climate. The temperatures in the ripening period of around 24-28 degrees celsius are absolutely ideal for slow but consistent ripening where the aroma development reaches its greatest range. At higher temperatures a vine stops "working" and the development of aromas and tannins can be retarded and potential aroma and flavour components metabolized. Wines produced in moderate climates have, in general, the widest aroma and flavour spectrum, are concentrated but not overpowering, are sophisticated and elegant. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


A richly coloured, finely balanced wine it has plum, spice and a silky soft tannin structure with a long finish.

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