Umberto Cesari Valpolicella Ripasso Mara 2007

Previously available for: $18.99
3 5 0.5
Add
2 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Tasting Notes:

Mara Ripasso has a ruby red color, a ripe concentrated bouquet, and a warm, full-bodied, velvety taste.

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

Valpolicella Classico DOC is a dry red wine originated in the classic area of Valpolicella, province of Verona. It is a wine with red garnet colour... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Umberto Cesari Valpolicella Ripasso Mara

External Reviews for Umberto Cesari Valpolicella Ripasso Mara

External Review
Source: The Wine Buyer
01/30/2010

Valpolicella Classico DOC is a dry red wine originated in the classic area of Valpolicella, province of Verona. It is a wine with red garnet colour, typified by a fresh and fruity fragrance with aroma of wild berries.


Ratings & Tags for Umberto Cesari Valpolicella Ripasso Mara

132759 Snooth User: gntop1
rated this wine
3.00 5
05/25/2010

Winemaker's Notes:

The ripasso method was invented in the Veneto region. It entails refermenting Valpolicella on the lees of the Amarone. This unique method yields a wine with a bit more alcohol, complexity, and structure. Cesari’s Mara is named for the Matriarch of the family and encompasses the elegance and style that one would expect from its namesake. Mara is made from Corvina, Rondinella, and Molinara grapes. After the refermentation the wine is aged for a year in Slavonian oak casks and French tonneaux. It is released after six months of bottle rest.

Tasting Notes:

Mara Ripasso has a ruby red color, a ripe concentrated bouquet, and a warm, full-bodied, velvety taste.

The ripasso method was invented in the Veneto region. It entails refermenting Valpolicella on the lees of the Amarone. This unique method yields a wine with a bit more alcohol, complexity, and structure. Cesari’s Mara is named for the Matriarch of the family and encompasses the elegance and style that one would expect from its namesake. Mara is made from Corvina, Rondinella, and Molinara grapes. After the refermentation the wine is aged for a year in Slavonian oak casks and French tonneaux. It is released after six months of bottle rest.

Photos

+ Add Image

Chemical Analysis:

Alcohol: 13.5%

Best Wine Deals

See More Deals »







Snooth Media Network