Umberto Cesari Sangiovese di Romagna Riserva 2009
Two and a half glasses
External Reviews for Umberto Cesari Sangiovese di Romagna Riserva
Tasting notesThe aroma is vinous, intense, with a touch of violet. The flavour is dry, ample, rich and a little tannic.Wine maker notesThe selected large Sangiovese clone vine-stocks which are beh
This wine is a bright, ruby color, tending toward garnet, with a bouquet highlighted by mountain flowers and explosive fruitiness. The taste is rich, smooth, dry, and slightly tannic with a harmonious long finish.
Tasting notesThe aroma is vinous, intense, with a touch of violet. The flavour is dry, ample, rich and a little tannic.Wine maker notesThe selected large Sangiovese clone vine-stocks which are behind this red wine are cultivated in the appropriate growing areas belonging to properties in the hills surrounding Castel San Pietro and Imola.Only the best clusters are made into wine, and fermentation takes place in conditioned tanks with temperature control. This is followed by 24 months ageing, partly in Slavonia and Allier oak, which gives this wine an intense ruby red colour with a touch of pomegranate.Food pairingIt is a suitable wine for richly flavoured first courses, like the classic lasagna, or else with red meat, especially when roasted, or again with game or seasoned cheeses, such as the typical Parmigiano Reggiano.