Umathum Pinot Noir Unter Den Terrassen Zu Jois 2007

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Winery: Umathum
Color: Red
Varietal: Pinot Noir
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Umathum:
The name Umathum is Frankish in origin. The Umathums first settled in the region of Lake Neusiedl during the reign of Maria-Theresia. Wine-growing has always played an important role in the Umathum family history. Until the early 1970's the family delivered its harvested grapes to a cooperative, but before beginning to bottle their own wines. A method presently used by many very good vintners ... Read more
The name Umathum is Frankish in origin. The Umathums first settled in the region of Lake Neusiedl during the reign of Maria-Theresia. Wine-growing has always played an important role in the Umathum family history. Until the early 1970's the family delivered its harvested grapes to a cooperative, but before beginning to bottle their own wines. A method presently used by many very good vintners all over the world. Until the 1980's, the firm was producing a variety of agriculture goods. Today, wine-growing is the company's central focus, though it does still remain active in other fields. Director Josef Umathum, born 1960, has been in charge of the firm's wine-growing division since 1985. A series of very good wines in notoriously difficult vintage years, and a growing number of loyal fans, have secured Umathum a solid reputation and trust. The Umathum Wine Estate has consistently ranked as one of the best wine-growers in Austria since the early 1990's. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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