Ulysse Collin Extra Brut Champagne Blanc de Blancs NV

Previously available for: $75.00
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Winemaker's Notes:

93 points Josh Raynolds (International Wine Cellar): Yellow-gold with a delicate bead. Spicy, highly perfumed bouquet...

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A beautiful expression of elegance, this Champagne is creamy with a delicate mousse. It tastes of freshly baked croissants and crunchy minerals. A ... Read more

A beautiful expression of elegance, this Champagne is creamy with a delicate mousse, tastes of freshly baked croissants blending with focused miner... Read more

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User Reviews for Ulysse Collin Extra Brut Champagne Blanc de Blancs

External Reviews for Ulysse Collin Extra Brut Champagne Blanc de Blancs

External Review
Source: Astor Wines & Spirits
11/18/2010

A beautiful expression of elegance, this Champagne is creamy with a delicate mousse. It tastes of freshly baked croissants and crunchy minerals. A remarkable find from winemaker Olivier Collin who was profoundly changed after apprenticing with Anselme Selosse.


External Review
Source: Astor Wines & Spirits
10/12/2010

A beautiful expression of elegance, this Champagne is creamy with a delicate mousse, tastes of freshly baked croissants blending with focused minerality on the end. A remarkable find.


Winemaker's Notes:

93 points Josh Raynolds (International Wine Cellar): Yellow-gold with a delicate bead. Spicy, highly perfumed bouquet of orange rind, lemon pith, green almond, smoky minerals and white flowers. Expansive and deeply concentrated but fresh, offering lively citrus and pit fruit flavors and exotic notes of spicecake and jasmine. Smoky lees add richness and carry through an impressively long, juicy, smoky finish. I really like this wine's blend of palate-coating richness and mineral-driven vivacity. (Dec 2009)

93 points Josh Raynolds (International Wine Cellar): Yellow-gold with a delicate bead. Spicy, highly perfumed bouquet of orange rind, lemon pith, green almond, smoky minerals and white flowers. Expansive and deeply concentrated but fresh, offering lively citrus and pit fruit flavors and exotic notes of spicecake and jasmine. Smoky lees add richness and carry through an impressively long, juicy, smoky finish. I really like this wine's blend of palate-coating richness and mineral-driven vivacity. (Dec 2009)

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Dietary Information: Organic


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