Uccelliera Rosso di Montalcino 2009
"The 2009 Rosso di Montalcino is a gorgeous entry-level wine. Flowers, mint and tobacco add complexity to the layered fruit, while the focus shows considerable verve and minerality. This is a great achievement in 2009. Anticipated maturity: 2011-2017...I would be hard-pressed to name another grower who has made such huge strides in recent years as has Andrea Cortonesi. The artisan tradition of Montalcino is alive and well in this small, no-frills winery, while the wines have never been better...90." WA 5/11
In Castelnuovo dell'Abate, where my family verwuzelt is and always with the work on the country and was connected to the village, I could acquire at the end of 1986 a farmhouse with property and continue with it this tradition. The Natural suitability of this soil for the cultivation of the wine and olivenbeaumen as well as my business spirit me difficult moments to overcome.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Uccelliera Rosso di Montalcino
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