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Uccelliera Brunello di Montalcino 2011

External Review by We Speak Wine:

VARIETY: 100% Sangiovese selected from Montalcino. PRODUCTION AREA: Vineyards in Castelnuovo dell'Abate, at elevations of 150-350 metres on well-exposed hillslopes south-east of Montalcino. ORGANOLEPTIC CHARACTERISTICS: Elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale. AGEING: Maturation in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months AFFINAGE: Bottle ageing for a minimum of 6 months before released for sale. SERVING SUGGESTIONS: Roast and stewed red meats, game, aged cheeses. ** Only 10 in Stock **

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External Reviews for Uccelliera Brunello di Montalcino

External Review
Source: We Speak Wine
01/20/2017

VARIETY: 100% Sangiovese selected from Montalcino. PRODUCTION AREA: Vineyards in Castelnuovo dell'Abate, at elevations of 150-350 metres on well-exposed hillslopes south-east of Montalcino. ORGANOLEPTIC CHARACTERISTICS: Elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale. AGEING: Maturation in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months AFFINAGE: Bottle ageing for a minimum of 6 months before released for sale. SERVING SUGGESTIONS: Roast and stewed red meats, game, aged cheeses. ** Only 10 in Stock **


External Review
Source: We Speak Wine
04/29/2016

VARIETY: 100% Sangiovese selected from Montalcino. PRODUCTION AREA: Vineyards in Castelnuovo dell'Abate, at elevations of 150-350 metres on well-exposed hillslopes south-east of Montalcino. ORGANOLEPTIC CHARACTERISTICS: Elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale. AGEING: Maturation in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months AFFINAGE: Bottle ageing for a minimum of 6 months before released for sale. SERVING SUGGESTIONS: Roast and stewed red meats, game, aged cheeses. ** Only 12 in Stock **



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