Uccelliera Brunello di Montalcino 2009
Fragrant, dried black cherry, with Asian spice notes, flinty Earth, and a subtle dairy notes, comprise the nose on this welcoming wine. The palate shows fresh, red cherry, some anise, with mouth coating dusty tannins and long, mouthwatering finish. Well built, and really easy to drink. An excellent value. 91 Pts
External Reviews for Uccelliera Brunello di Montalcino
VARIETY: 100% Sangiovese selected from Montalcino. PRODUCTION AREA: Vineyards in Castelnuovo dell'Abate, at elevations of 150-350 metres on well-exposed hillslopes south-east of Montalcino. ORGANOLEPTIC CHARACTERISTICS: Elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale. AGEING: Maturation in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months AFFINAGE: Bottle ageing for a minimum of 6 months before released for sale. SERVING SUGGESTIONS: Roast and stewed red meats, game, aged cheeses.