Ty Ku Sake Junmai Ginjo Black 2012

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Winemaker's Notes:

Wine Tasting Notes TY KU Super Premium Sake is one of the purest beverages on the planet made from only four all natu...

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TY KU Super Premium Sake is one of the purest beverages on the planet made from only four all natural ingredients: rice, water, yeast & koji. Speci... Read more

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External Reviews for Ty Ku Sake Junmai Ginjo Black

External Review
Source: NapaCabs.com
05/11/2012

TY KU Super Premium Sake is one of the purest beverages on the planet made from only four all natural ingredients: rice, water, yeast & koji. Specially brewed in a craft style with no additives or preservatives.


Winemaker's Notes:

Wine Tasting Notes TY KU Super Premium Sake is one of the purest beverages on the planet made from only four all natural ingredients: rice, water, yeast & koji. TY KU Sake utilizes 60% polished specialty sake rice (with 40% of the impurities removed from every individual grain) and pristine, iron-free, naturally filtered water, proprietary yeast and hand-made koji. Specially brewed in a craft style with no additives or preservatives. Refined, smooth flavor profile with peach on the nose and a subtle hint of spice underneath. Soft and creamy with deep viscosity that coats the palette resulting in a long finish which ends delightfully crisp. Depth and body pairs well with lighter Western fare (grilled white meats & cooked fish) yet are delicate enough to complement Asian cuisine.

Wine Tasting Notes TY KU Super Premium Sake is one of the purest beverages on the planet made from only four all natural ingredients: rice, water, yeast & koji. TY KU Sake utilizes 60% polished specialty sake rice (with 40% of the impurities removed from every individual grain) and pristine, iron-free, naturally filtered water, proprietary yeast and hand-made koji. Specially brewed in a craft style with no additives or preservatives. Refined, smooth flavor profile with peach on the nose and a subtle hint of spice underneath. Soft and creamy with deep viscosity that coats the palette resulting in a long finish which ends delightfully crisp. Depth and body pairs well with lighter Western fare (grilled white meats & cooked fish) yet are delicate enough to complement Asian cuisine.

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