Two Oceans Shiraz 2011

Winemaker's Notes:

AROMAS OF BERRIES AND SPICES ON THE NOSE AND RIPE FRUIT BACKED BY SOFT TANNINS ON THE PALATE. ENJOY ON ITS OWN OR SERVE WITH MEDITERRANEAN MEAT DISHES SUCH AS A TRADITIONAL ROAST OR BARBECUED STEAK.

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2.43 5 0.5
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Two Oceans:
  Two Oceans is named for the Atlantic and Indian Oceans, which converge at the tip of the Western Cape of South Africa where the winery is located. Their climatic influences help lengthen the growing season and result in grapes with excellent balance of flavor. The wines are produced using sustainable practices and the winery supports the Southern African Sustainable Seafood Initiativ... Read more
  Two Oceans is named for the Atlantic and Indian Oceans, which converge at the tip of the Western Cape of South Africa where the winery is located. Their climatic influences help lengthen the growing season and result in grapes with excellent balance of flavor. The wines are produced using sustainable practices and the winery supports the Southern African Sustainable Seafood Initiative (SASSI) to conserve “overexploited” species in the oceans used for food sources.  Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Two Oceans Shiraz

Add your review
Snooth User: vineman2010
3485825
1.00 5
01/07/2010

Uninviting boquet. Overly musty taste. There are much better values in Shiraz from Australia.


Snooth User: Nitin
27340012
3.00 5
10/08/2009

Three glasses



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AROMAS OF BERRIES AND SPICES ON THE NOSE AND RIPE FRUIT BACKED BY SOFT TANNINS ON THE PALATE. ENJOY ON ITS OWN OR SERVE WITH MEDITERRANEAN MEAT DISHES SUCH AS A TRADITIONAL ROAST OR BARBECUED STEAK.

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