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Two Hands Shiraz Max's Garden 2006

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2006 Vintage

55.99 USD

Wine.com (CA)

United States

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2006 Vintage

64.99 USD

Martin's Liquors

United States

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Two Hands Shiraz Max's Garden (2006)
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4 Star Rating

Starting at: $55.99
5 Reviews

Winery:
Two Hands Wines
Varietal:
Syrah
Region:
Australia > Victoria
Type:
Red Wine
Drink Dates:
Drink Now - 2021
UPC:
 

User Tags:  color descriptors, balance, cellar, fruity, burnt, berry, stone fruits, fruit, nose, dried 


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What to Expect

Australia has certainly made Syrah its own, even bestowing it with a new name: Shiraz. In the warm, dry climate of Australia this noble grape, responsible for some of the grandest wines of France, produces an intense, unique expression that is distinctly Australian. The ripe grapes take on classic notes of black pepper and leather that add depth and complexity to the black cherry and plum fruits on the palate. Australian Shiraz has typically been aged in American Oak barrels which impart the wine with a distinct note of vanilla that can add to the impression of ripeness many of these wines have, but the time in barrel also allows the wines a chance to settle and reveal their rich, voluptuously styled mouthfeel.

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Reviews

Source: Zachy's


"A wine of finesse, this strikes an enticing balance between crisp tannins and the supple, generous texture underneath, sporting gorgeous blueberry, blackberry and plum fruit that picks up hints of red pepper and garrigue as the finish lingers...92" WS 3/08


 

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Dark and impenetrable with deep Purple hues. Tight and intriguing bouquet of; dark cherry, mineral, espresso, cinnamon, roasted meats and potpourri notes. The palate opens gently with refined definition, nicely accentuated by asolid core of fruit weight without heaviness. Excellent balance of tannins and acid as it stays true to its Central Victorian terroir. Cellaring potential of 8+ years.


 

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Source: Wine.com


International Wine Cellar rating: 92


 

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Source: Wine.com


Wine Spectator rating: 92


 

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Wine
Spectator

Rating: 92/100 - As reviewed by Wine Spectator on 3/08


 

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