Two Hands Shiraz Clare Valley Samantha's Garden 2010

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Winemaker's Notes:

Colour: Black core, magenta rim Aroma: Red/black fruits with earthy aromas including eucalypt, cloves, spice and lift...

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New Hyde Park Wine & Liquor
New Hyde Park, NY (33 mi)
USD 76.69
750ml
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Bedford Wine Merchants
Bedford, NY (56 mi)
USD 76.99
750ml
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Quality without compromise' is a core value that drives all Two Hands decisions so, not surprisingly, the wines have received international acclaim... Read more

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External Reviews for Two Hands Shiraz Clare Valley Samantha's Garden

External Review
Source: NapaCabs.com
11/01/2012

Quality without compromise' is a core value that drives all Two Hands decisions so, not surprisingly, the wines have received international acclaim from respected wine critics, with Robert Parker proclaiming Two Hands as '...the finest negociant operation south of the equator...


Winemaker's Notes:

Colour: Black core, magenta rim Aroma: Red/black fruits with earthy aromas including eucalypt, cloves, spice and lifted chocolate notes. As always, the aromas are interesting and ever evolving in the glass. Palate: Dense, but fine fruit profile through the palate; plums, spice, bitter chocolate and subtle eucalypt notes with long fine tannins. COLOR Black core, magenta rim. AROMA Red/black fruits with earthy aromas including eucalypt, cloves, spice and lifted chocolate notes. As always, the aromas are interesting and ever evolving in the glass. TASTE Dense, but fine fruit profile through the palate; plums, spice, bitter chocolate and subtle eucalypt notes with long fine tannins. Length/Type of Fermentation: Crushed and fermented in three and five tonne open top fermenters with regular pump overs; three daily during peak fermentation to extract colour and tannin. Following an average of 10 days of maceration, the dry free run was drained to tank. The skins were then pressed and the pressings combined with the free run, the wine was then racked to barrel. Malolactic fermentation took place in barrel. Minimal fining and non- filtered. Length/Type of Aging: 20 months in one and two year old French oak hogsheads.

Colour: Black core, magenta rim Aroma: Red/black fruits with earthy aromas including eucalypt, cloves, spice and lifted chocolate notes. As always, the aromas are interesting and ever evolving in the glass. Palate: Dense, but fine fruit profile through the palate; plums, spice, bitter chocolate and subtle eucalypt notes with long fine tannins. COLOR Black core, magenta rim. AROMA Red/black fruits with earthy aromas including eucalypt, cloves, spice and lifted chocolate notes. As always, the aromas are interesting and ever evolving in the glass. TASTE Dense, but fine fruit profile through the palate; plums, spice, bitter chocolate and subtle eucalypt notes with long fine tannins. Length/Type of Fermentation: Crushed and fermented in three and five tonne open top fermenters with regular pump overs; three daily during peak fermentation to extract colour and tannin. Following an average of 10 days of maceration, the dry free run was drained to tank. The skins were then pressed and the pressings combined with the free run, the wine was then racked to barrel. Malolactic fermentation took place in barrel. Minimal fining and non- filtered. Length/Type of Aging: 20 months in one and two year old French oak hogsheads.

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