Two Hands Shiraz Clare Valley Samantha's Garden 2010

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Winemaker's Notes:

Colour: Black core, magenta rim Aroma: Red/black fruits with earthy aromas including eucalypt, cloves, spice and lift...

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Quality without compromise' is a core value that drives all Two Hands decisions so, not surprisingly, the wines have received international acclaim... Read more

Wine - red - 2004 - Two Hands Samanthas Garden - Australien - Region: South Australia - Apellation: South Australia - Syrah - 750 ml. Read more

Luxurious Drinks offers you: Wine - red - 2004 - Two Hands Samantha's Garden - Australien - Region: South Australia - Apellation: South Australia -... Read more

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User Reviews for Two Hands Shiraz Clare Valley Samantha's Garden

External Reviews for Two Hands Shiraz Clare Valley Samantha's Garden

External Review
Source: NapaCabs.com
11/01/2012

Quality without compromise' is a core value that drives all Two Hands decisions so, not surprisingly, the wines have received international acclaim from respected wine critics, with Robert Parker proclaiming Two Hands as '...the finest negociant operation south of the equator...


External Review
Source: Luxurious Drinks
Vintage: 2004 07/17/2014

Wine - red - 2004 - Two Hands Samanthas Garden - Australien - Region: South Australia - Apellation: South Australia - Syrah - 750 ml.


External Review
Source: Luxurious Drinks
Vintage: 2004 08/18/2012

Luxurious Drinks offers you: Wine - red - 2004 - Two Hands Samantha's Garden - Australien - Region: South Australia - Apellation: South Australia - Syrah - 750 ml.


Ratings & Tags for Two Hands Shiraz Clare Valley Samantha's Garden

rated this wine
4.00 5
2005 09/16/2008

rated this wine
5.00 5
2005 12/13/2008

rated this wine
4.50 5
2004 01/14/2009

Winemaker's Notes:

Colour: Black core, magenta rim Aroma: Red/black fruits with earthy aromas including eucalypt, cloves, spice and lifted chocolate notes. As always, the aromas are interesting and ever evolving in the glass. Palate: Dense, but fine fruit profile through the palate; plums, spice, bitter chocolate and subtle eucalypt notes with long fine tannins. COLOR Black core, magenta rim. AROMA Red/black fruits with earthy aromas including eucalypt, cloves, spice and lifted chocolate notes. As always, the aromas are interesting and ever evolving in the glass. TASTE Dense, but fine fruit profile through the palate; plums, spice, bitter chocolate and subtle eucalypt notes with long fine tannins. Length/Type of Fermentation: Crushed and fermented in three and five tonne open top fermenters with regular pump overs; three daily during peak fermentation to extract colour and tannin. Following an average of 10 days of maceration, the dry free run was drained to tank. The skins were then pressed and the pressings combined with the free run, the wine was then racked to barrel. Malolactic fermentation took place in barrel. Minimal fining and non- filtered. Length/Type of Aging: 20 months in one and two year old French oak hogsheads.

Colour: Black core, magenta rim Aroma: Red/black fruits with earthy aromas including eucalypt, cloves, spice and lifted chocolate notes. As always, the aromas are interesting and ever evolving in the glass. Palate: Dense, but fine fruit profile through the palate; plums, spice, bitter chocolate and subtle eucalypt notes with long fine tannins. COLOR Black core, magenta rim. AROMA Red/black fruits with earthy aromas including eucalypt, cloves, spice and lifted chocolate notes. As always, the aromas are interesting and ever evolving in the glass. TASTE Dense, but fine fruit profile through the palate; plums, spice, bitter chocolate and subtle eucalypt notes with long fine tannins. Length/Type of Fermentation: Crushed and fermented in three and five tonne open top fermenters with regular pump overs; three daily during peak fermentation to extract colour and tannin. Following an average of 10 days of maceration, the dry free run was drained to tank. The skins were then pressed and the pressings combined with the free run, the wine was then racked to barrel. Malolactic fermentation took place in barrel. Minimal fining and non- filtered. Length/Type of Aging: 20 months in one and two year old French oak hogsheads.

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